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Hoecakes and Caviar

Hoecakes and Caviar

Looking for a unique and impressive appetizer for your next party or gathering? Try these delicious Hoecakes topped with creamy sour cream and luxurious caviar. Made with a savory blend of all-purpose flour, cornmeal, and spices, these cornbread cakes are easy to make and sure to impress. This recipe serves 4 people.


  • 1 1/4 cup of all purpose flour
  • 1/2 cup of white corn meal
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground cumin
  • 1/4 teaspoon of white pepper
  • 1/4 cup of sugar
  • 1 egg, beaten
  • 1/4 cup of vegetable oil
  • 1/4 cup of milk
  • 1 cup of creamed corn

Other Ingredients:


  1. Pre-heat oven to 400 degrees.
  2. Mix dry ingredients for corn bread together followed by adding the liquid ingredients. Mix well until moistened. 
  3. Pour into a pan and smooth the top. Bake at 400 degrees for approximately 25 minutes. Test with a toothpick for extra assurance. Let cool to room temperature
  4. Chop 1/2 bunch of cilantro and stir into 1lb of sour cream. Add 1/4 tsp of salt and mix well. Store in the refrigerator until its ready to be used. 
  5. Cut small, 2inch cubes of cornbread and place on your serving platter. Drizzle sour cream and add your desired amount of caviar onto each hoecake. Garnish with cilantro if desired.
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