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Seven Layer Salmon Bites

Seven Layer Salmon Bites

This classic recipe from Gourmet is a perfectly luxe hors d'oeuvre for any celebration. This recipe makes 48 hors d'ouevres.


  • 10 oz of whipped cream cheese
  • 1 teaspoon of finely grated fresh lemon zest
  • 2 teaspoons of fresh lemon juice
  • 2 tablespoons of finely chopped, fresh chives
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 6, (6in x 5in) oval slices of dark pumpernickel sandwich bread (about 1/3 inch thick)
  • 1/2 lb thinly sliced Scottish smoked salmon
  • 2oz of Salmon roe


  1. Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl.
  2. Stack the bread slices and then trim to form 4.25in by 3.25in inch rectangles. Arrange rectangles in 1 layer
  3. Spread each rectangle with 1 heaping tablespoon of the cream cheese mixture and top with a thin layer of smoked salmon. Trim the edges to make sure the smoked salmon is uniform.
  4. Chill rectangles on a platter until the tops are firm (usually about 1 hour)
  5. Cut rectangles into 8 (1.5inch by 1inch) pieces.
  6. Top with salmon roe
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