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Hackleback
Hackleback
The Hackleback sturgeon is native to the Mississippi & Missouri Rivers. The Hackleback roe has a wonderful buttery flavor and looks like velvet. Recently Hackleback caviar has been given the nickname “adult candy” by many of the chefs that are using it in their restaurants.
- Code: #201
- Status: Wild
- Common Name: Hackleback - Shovelnose sturgeon
- Latin Name: Scaphirhynchus platorynchus
- Color: Jet Black
- Pearl Size: Medium to small
- Profile: Buttery with sweet undertones and delicate roe texture
- Place of Origin: Tennessee & Mississippi
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Unopened caviar can last up to three weeks in the refrigerator.
Opened tins and jars with remaining caviar should be consumed within three days. Store in the refrigerator.
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
