Norwegian Crispbread has become popular in North America due to its nutrient-rich contents of sunflower, pumpkin, sesame, and flax seeds alongside the fibrous and nourishing benefits of rye flour oats, and oat bran. These nut-free, wheat-free, and vegan-friendly crispbreads are a perfect addition to your charcuterie board. 

Comes in 6oz packages.