I have always had an appetite for eating caviar. Ever since I first tasted it when I was ten years old, I have been in love with this enchanting ingredient. As the chef of Le Bernardin, I make it my utmost responsibility to provide our guests with the highest standard of taste and quality caviar. Over the years, I have developed an expertise and strong passion for this luxurious delicacy and that is why I am ready to create my own exclusive line of Imperial Select Caviar.

- Chef Eric Ripert