Experience one of the ultimate luxury foods with Rougié's Whole Duck Torchon Style Foie Gras (8.8oz). Revered as the most prestigious ready-to-serve preparation, Rougie's foie gras is a testament to this tradition.
Artisanal Craftsmanship: Rougié honors tradition with its artisanal methods. Each piece of foie gras is meticulously selected and de-veined by hand, ensuring unparalleled quality and texture. Infused with the richness of Port wine, this foie gras acquires a depth of flavor that is both subtle and profound.
Sous-Vide Perfection: We embrace the modern culinary technique of sous-vide cooking to gently cook the foie gras, locking in its flavors and delicate texture. This method ensures a consistent, melt-in-your-mouth experience with every serving.
Effortless Elegance: Ready to serve and easy to enjoy, Rougie's Whole Duck Torchon Style Foie Gras is a convenient yet luxurious addition to your table. Slice it thinly and serve atop lightly toasted brioche or alongside crisp, green apple slices for a delightful contrast of flavors and textures.
Long-Lasting Freshness: We understand the importance of convenience without compromise. Stored refrigerated in its original sealed packaging, our foie gras remains fresh and delectable for up to 9 months, ready for any special occasion.
Allergies: Sulfites Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.