Alcoholic Pairings
Well-Balanced Chardonnay:
Opt for a well-balanced Chardonnay featuring a mix of fruit, acidity, and a touch of oak to elevate your Trout Roe experience. The notes of Chardonnay harmonize with the delicate brine of the trout roe, while its refreshing acidity provides a delightful contrast, enhancing the overall tasting experience.

Junmai Daiginjo Sake:
Create a delightful combination of flavors by pairing Trout Roe with Junmai Daiginjo sake. The fruity and floral notes of Junmai Daiginjo sake complement the briny and delicate taste of the roe. The sake's clean finish allows the unique flavors of the trout roe to shine, creating a harmonious and sophisticated pairing.

Non-Alcoholic Pairing:
Lime Mint Fizz:
For a non-alcoholic option, prepare a fizzy drink with lime juice, fresh mint, and soda water. The zesty lime and herbal mint create a lively and refreshing pairing with the clean burst of ocean flavor from Trout Roe, providing a vibrant non-alcoholic alternative.

While the trout is originally from North America, it has been sustainably farmed in Denmark for more than 100 years.

At the time of harvest, rainbow trout will weigh approx. 3-5kg, 6.6-11lbs.

Most trout species spawn in the winter months, but rainbow trout spawn in the spring between February and May when water temperatures reach about 40-50℉