Alcoholic Pairings:
Blanc de Noir Sparkling Wine:
Blanc de Noir, a sparkling wine crafted from red grape varieties, is an excellent choice to elevate the experience of Classic Osetra. The delicate bubbles and nuanced fruity undertones complement the nutty richness of the caviar.
Aged Vintage Champagne:
Indulge in the exquisite pairing of Classic Osetra with a well-aged vintage Champagne. This Champagne, having developed tertiary flavors like honey, nuts, and brioche during extended aging, harmonizes with the complexity of the caviar, creating an extraordinary tasting experience.
Non-Alcoholic Pairing
Citrus-Infused Still Water:
For a non-alcoholic option, savor Classic Osetra with citrus-infused still water. The subtle citrus notes cleanse the palate, allowing the intricate flavors of the caviar to shine through.
