A Taste of Luxury: Cayman Cookout 2025
Sun-soaked shores, world-class cuisine, and the unmatched indulgence of caviar—this year’s Cayman Cookout was an unforgettable celebration of flavor and craftsmanship. From our Caviar Breakfast to an exquisite Caviar Dinner, every moment was a tribute to the artistry of fine dining. Explore the highlights of our experience, featuring stunning moments from the event and the exceptional caviar that made it all the more special.
Caviar Breakfast
In Collaboration with Chef Philippe Haddad and Palais des Thes
Amuse Bouche
Iranian Omlette with Seaweed 'Caviar'
First Course
Cold Smoked Salmon Croque Monsieur with Paramount Classic Osetra Caviar
Second Course
Egg Custard with Scrambled Eggs and Paramount Salmon Roe
Main Course
Wagyu Beef with Paramount Imperial Osetra Caviar with Scalloped Potatoes
Final Course
Popover with Créme Fraîche and Paramount Smoked Trout Roe
The Caviar Dinner
In Collaboration with Chef Thomas Seifried and Chef Okan Kizilbayir
Amuse Bouche
Chive 'Chilboust' with Lightly Smoked Trout Rilette and Paramount Danish Trout Roe
First Course by Chef Thomas Seifried
Maine Lobster Carpaccio, Brown Butter Vinaigrette, and Fine Beluga Caviar
Please note that Beluga Caviar is not available in the United States due to US Fish and Wildlife regulations. This caviar was served as the event took place in The Cayman Islands.
Second Course by Chef Thomas Seifried
Miso Egg Custard, Bay Scallop, Soy Citrus Broth, and Paramount Imperial Kaluga Hybrid Caviar
Third Course by Chef Okan Kizilbayir
Steamed Dover Sole, Leek, Champagne Emulsion and Paramount Classic Osetra Caviar
Fourth Course by Chef Okan Kizilbayir
Wagyu Rib Eye, Eggplant, Pomegranate, Black Sesame, and Paramount Imperial Osetra Caviar
Dessert by Chef Grace siy
Yuzu, Buddha Hand Lemon Sorbet with Chocolate 'Caviar'
Chef Spotlights
As The Choice of Great Chefs Everywhere, we are proud to collaborate with incredible culinary talent. Browse the gallery below to see how this year's participating chefs used our caviar and roe.
Chef Eric Ripert
Chef Emma Bengtsson
Chef Claude LeTohic
Chef Xavier Salomon
Chef EJ Lagasse
Certified Angus Beef
Chef Jason Ao
Chef Boobalan Ramanujam
Chef Ashley Christensen
Chef Gerard Bertholon
