Something buttery
For a smooth, creamy introduction, begin with Hackleback. For a mild, buttery profile, try Italian White Sturgeon.
Explore HacklebackExplore Italian White SturgeonThe Paramount Caviar Guide
Good taste starts with yours.
Buttery or briny. A first spoonful or a familiar favorite. Choosing caviar begins with the flavors you enjoy and the table you have in mind.
Learn how to choose caviar by flavor and occasion. Compare our selection, discover a curated tasting set, and find the right amount for your table.
Find your starting point
01 / Begin with your palate
You do not need to know every species to choose well. Start with a flavor that appeals to you, then explore from there.
For a smooth, creamy introduction, begin with Hackleback. For a mild, buttery profile, try Italian White Sturgeon.
Explore HacklebackExplore Italian White SturgeonClassic Osetra layers creamy, nutty notes with subtle oceanic undertones. Kaluga Hybrid offers a layered tasting with buttery richness, creamy flavor, and a smooth finish.
Explore Classic OsetraExplore Kaluga HybridIf you enjoy a more pronounced oceanic character, try Siberian. For fine pearls and a concentrated finish, explore Sevruga.
Explore SiberianExplore Sevruga02 / Get to know your selection
Discover how each caviar differs in flavor and texture, then choose the one that suits your palate. Explore each selection for its origin, available tin sizes, and full tasting details.


Buttery & delicate
Small, jet-black pearls offer a buttery flavor with sweet undertones and a delicate texture. An inviting introduction to American sturgeon caviar.
Choose it for: A first tin, a casual gathering, or a tasting of American caviar.
From $49.50 USD1-2 Servings ~ 1 oz. / 28 g
Explore Hackleback Caviar

Creamy & nutty
Medium-sized pearls, ranging from brown to olive green, reveal creamy top notes and a nutty finish. A layered introduction to the signature character of Osetra.
Choose it for: A first Osetra, a dinner for two, or a gift for a curious palate.
From $105.00 USD1-2 servings ~ 1 oz. / 28 g
Explore Classic Osetra Caviar

Buttery & creamy
Amber-brown, medium-sized pearls combine a buttery, creamy flavor with a firm yet yielding texture. A smooth, rounded caviar to enjoy by the spoonful.
Choose it for: A celebratory tasting or someone who enjoys creamy richness.
From $125.00 USD1-2 Servings ~ 1 oz. / 28 g
Explore Kaluga Hybrid Caviar

Robust & full-bodied
Small, dark pearls deliver a robust, full-bodied flavor with a pronounced oceanic character and a smooth finish. Choose Siberian for a more expressive, savory tasting.
Choose it for: Someone who enjoys a distinctly briny flavor or a contrast to milder caviars.
From $85.00 USD1-2 servings ~ 1 oz. / 28 g
Explore Siberian (Baerii) Caviar

Mild & buttery
Raised in Italy, this White Sturgeon caviar has medium-sized, dark brown to black pearls. Its mild, buttery flavor and firm texture make it an approachable choice.
Choose it for: A first tasting or a relaxed evening at home.
From $79.50 USD1-2 servings ~ 1 oz. / 28 g
Explore Italian White Sturgeon Caviar

Robust & earthy
Grey, medium-to-small pearls deliver a robust, earthy flavor. Their fine texture and lingering finish offer a distinctive contrast to creamier caviars.
Choose it for: An adventurous palate or a tasting focused on contrast.
From $150.50 USD1-2 servings ~ 1 oz. / 28 g
Explore Sevruga Caviar

Creamy & deeply nutty
Golden-toned, medium-sized pearls offer smooth, creamy top notes and a pronounced nutty undertone. A firm yet delicate pop distinguishes this expressive Osetra selection.
Choose it for: A special gift or a side-by-side comparison with Classic Osetra.
From $145.00 USD1-2 servings ~ 1 oz. / 28 g
Explore Imperial Osetra CaviarThis is a curated introduction to our selection. Explore additional species and grades in all caviar and roe.
Understanding caviar
The variety of caviar takes its name from the sturgeon species that produces it. Within each variety, grading distinguishes selections by characteristics such as pearl size, color, firmness, texture, and flavor.
At Paramount Caviar, we select only the highest grade available for each species and, when exceptional quality allows, the second-highest grade. Every selection is assessed for size, color, firmness, texture, and flavor.
In our Osetra range, Imperial is our highest grade and Classic is our second-highest. Imperial is distinguished by its lighter, golden-toned pearls and layered complexity; Classic offers firm, lustrous pearls and the signature nutty, buttery character of Osetra.
Both reflect our standards for exceptional caviar. Grading terms vary between caviar houses, so compare what each house means by its grades.
Beyond sturgeon
Caviar is the salted roe of sturgeon. Salmon, trout, paddlefish, and whitefish are not sturgeon and their eggs are known as roe. Each offers something different from bright orange trout pearls and creamy paddlefish roe to tiny golden whitefish eggs and large, vibrant salmon roe.
03 / Discover your favorites together
Not sure which caviar to choose? Tasting several side by side helps you discover the flavors you enjoy. Our gift sets and tasting kits bring together complementary selections with accompaniments for serving.

A first caviar comparison
Compare buttery Hackleback with the creamy, nutty layers of Classic Osetra. Two distinct sturgeon caviars offer an inviting introduction to tasting side by side.
Choose it for: A first tasting or a gift for someone curious about caviar.
From $195.00 USD
Explore The Beginnings of Caviar Gift Set
Three contrasting caviars
Taste Kaluga Hybrid, Classic Osetra, and Sevruga together. Move from rounded richness to a bolder finish and discover how much character can change from one caviar to the next.
Choose it for: Exploring three caviars in one curated tasting.
$415.00 USD
Explore History of Caviar Tasting Kit
Caviar meets American roe
Explore Hackleback caviar alongside paddlefish, salmon, and whitefish roe. Compare the flavors, colors, and textures of sturgeon caviar with roe from other fish.
Choose it for: An introduction to the variety of American caviar and roe.
$135.00 USD
Explore Domestic Caviar Tasting KitVisit each set’s product page for its current contents, tin sizes, and presentation options.
Explore all gifts & tasting kitsFind their caviar
Choosing for yourself or someone else? Explore a few ideas for the way they like to taste, share, and celebrate.
Choose a personality, then swipe through their selections or use the arrows to explore.
Selected with them in mind
Start with an inviting tin or a tasting that makes the differences easy to discover.
Selected with them in mind
For someone who enjoys comparing flavors, textures, and the stories behind them.
Selected with them in mind
Beautiful selections for the person who loves setting the table and bringing people together.
Selected with them in mind
Generous selections for turning a dinner at home into a memorable occasion.
Selected with them in mind
A special evening, a shared tasting, or a favorite tin opened just for two.
Selected with them in mind
Distinctive grades and considered selections for someone who already knows what they love.
Each product page lists current contents, sizes, and presentation options.
04 / Make room for another spoonful
Allow ½ oz per person for a tasting alongside other food, or 1 oz per person when caviar is the focus. If you serve several varieties, this is your total across all of them.
Our core retail caviar tins are 1 oz, 2 oz, 4.4 oz, 8.8 oz, and 17.6 oz; sizes vary by product. For four guests enjoying a generous serving, choose one 4.4 oz tin or two 2 oz tins. Several smaller tins let you open more as needed.
The family behind your tin
Founded in 1991, Paramount Caviar is a family business with roots in the Caspian region. Our work begins with careful selection for flavor, texture, firmness, and appearance.
Our caviar is unpasteurized and lightly salted. We believe the pleasure of a well-chosen tin belongs at your table, whether you are opening your first or returning to a favorite.
Meet Paramount Caviar05 / Keep the pleasure simple
Refrigerate promptly on arrival. Keep unopened caviar in its original vacuum-sealed tin for up to three weeks refrigerated, following the product’s label. Once opened, enjoy within three days. Do not freeze.
Serve the tin over ice. Give it about ten minutes on ice before tasting so its nuances can open up while it stays chilled.
Review shipping options and plan to receive your caviar a couple of days before you need it.
A few helpful answers
For a comparison of two sturgeon caviars, begin with The Beginnings of Caviar Gift Set. For three contrasting selections, explore the History of Caviar Tasting Kit. To compare sturgeon caviar with roe from other fish, choose the Domestic Caviar Tasting Kit. Explore the curated tastings above.
Start with the flavors you already enjoy. Hackleback is a welcoming buttery option, Classic Osetra introduces a nutty profile, and Italian White Sturgeon offers a mild, buttery taste, while Kaluga Hybrid adds layered richness. A small tin is enough to begin discovering your preference.
They come from different sturgeon. Our Classic Osetra has a creamy, nutty character, while Kaluga Hybrid layers buttery richness with nutty and subtle fruity notes. Taste them side by side to find which profile you prefer.
Price can reflect rarity, maturation time, origin, and selection characteristics. It does not predict your personal favorite. Choose by flavor first, then compare the size and price of the tins you are considering.
Malossol means “little salt” and describes lightly salted caviar. It describes the salting style, rather than a sturgeon species or a universal grade.
Golden color can make a selection rarer and visually distinctive. Darker pearls can be just as enjoyable. Color is one part of a caviar’s character; flavor, texture, and your preference matter too.
A large tin makes a beautiful centerpiece. Smaller tins let you compare varieties and open only what you need. Use the total portions above, then choose the combination that suits your gathering.
Yes. Plan for arrival a couple of days before your occasion, refrigerate promptly, and follow the storage guidance and label. Review the shipping options available for your order rather than assuming the selected ship-out date is the arrival date.