Celebrate the season with a taste of Sicily’s finest in this beautiful tin of assorted cookies by Peluso 1964. A luxurious selection of buttery shortbread, rich cocoa, crunchy croccante, and Sicilian pistachio and almond cookies, this collection is crafted with traditional recipes that capture the unique flavors of Italian holiday traditions.

An Assortment for Every Taste: Featuring an array of classic Moretti and Canestrini cookies, each bite offers a distinct Sicilian essence, from the delicate sweetness of almond paste to the robust flavor of dark cocoa. These cookies make a memorable addition to any dessert table or holiday gathering, with flavors that evoke the warmth and joy of the season.

A Gift of Sicilian Artistry: Presented in a festive tin adorned with traditional Sicilian designs, this assortment is as beautiful as it is delicious. Perfect as a thoughtful gift or as a special treat to share with loved ones, the decorative tin serves as a keepsake long after the cookies have been enjoyed.

Size: 14.10 oz
Allergens: Almonds, Walnuts, Sesame, Peanuts

INGREDIENTS:

Pistachio Cream-Filled Moretti

• Pistachio Cream (44% minimum): Sugar, vegetable oils and fats (sunflower oil, palm oil, palm kernel oil), skimmed milk powder (10%), cocoa butter, whey powder, lactose, emulsifier (E322 - sunflower lecithin), natural flavoring.
• Biscuit (44%): Wheat flour (type 00), vegetable margarine (fats: palm oil, sunflower oil), sugar, pasteurized whole eggs, flavorings.
• White Chocolate with Pistachio (11.8%): Sugar, vegetable fats (palm kernel), pistachio paste (15% minimum - pistachio, natural coloring E141), skimmed milk powder, cocoa butter, lactose, emulsifier (E322 - sunflower lecithin), flavorings, toasted pistachio (0.2%).

Hazelnut Cream-Filled Moretti

• Hazelnut Cream (44% minimum): Sugar, vegetable oils (sunflower oil, palm oil, coconut oil), hazelnuts (14%), cocoa powder, skimmed milk powder, lactose, whey powder, emulsifier (soy lecithin - E322), flavoring.
• Biscuit (44%): Wheat flour (type 00), vegetable margarine (fats: palm oil, sunflower oil), sugar, pasteurized whole eggs, flavorings.
• Dark Chocolate with Hazelnut (11.8%): Cocoa mass, sugar, cocoa butter, soy lecithin (E322), vanilla extract, toasted hazelnut (0.2%).

General Biscuit Composition

• Biscuit Base: Wheat flour (type 00), vegetable margarine (palm oil), sunflower oil, sugar, starch, pasteurized fresh eggs, butter, dextrose, milk protein, leavening agents (sodium hydrogen carbonate, disodium phosphate), wheat starch, salt, flavorings.

Stuffed with Pistachio Cream (30% minimum)

• Pistachio Cream Filling: Sugar, vegetable oils and fats (sunflower oil, palm oil, palm kernel oil), pistachios (15%), skimmed milk powder (16%), cocoa butter, whey powder, lactose, emulsifier (sunflower lecithin - E322), natural flavoring, toasted pistachio (0.5%).

Stuffed with Hazelnut Vegetable Cream (50% minimum)

• Hazelnut Cream Filling: Sugar, vegetable oils (sunflower oil, palm oil, coconut oil), hazelnuts (14%), cocoa powder, skimmed milk powder, emulsifier (soy lecithin - E322), flavoring, toasted hazelnut (0.5%).