At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Kaluga Hybrid Caviar
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
The Kaluga Hybrid caviar is a remarkable crossbreed between two Amur River sturgeons, Acipenser schrenckii (male) and Huso dauricus (female). This sturgeon matures between 8–10 years to create this rare roe that offers characteristics similar to Caspian Sea Osetra. The result is lovely amber-hued pearls with a smooth and creamy profile that presents nutty and fruity undertones. Sustainably farmed and imported, this caviar represents a harmonious blend of sturgeon species and a testament to modern science and research.
| Paramount Caviar SKU | 116 |
| Status | Sustainably Farm Raised |
| Common Name | Hybrid Sturgeon / Kaluga Hybrid Sturgeon |
| Latin Name | Huso dauricus (female) × Acipenser schrenckii (male) |
| Color | Amber brown |
| Roe Size | Medium |
| Flavor Profile | Buttery, creamy flavor |
| Sustainably Farm Raised In | China |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
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The Kaluga Hybrid sturgeon is a breakthrough in sustainable caviar production, combining the genetic strengths of the female Kaluga (Huso dauricus) and the male Amur sturgeon (Acipenser schrenkii), both native to Asia’s Amur River basin. Raised in carefully controlled aquaculture environments that mimic their natural habitat, these sturgeon mature over 8–10 years to produce roe with qualities comparable to the prized Beluga. The parent Kaluga sturgeon can grow over 18 feet, making it one of the largest freshwater species in the world. It represents the perfect balance of scientific innovation and environmental stewardship in modern luxury caviar.
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Appearance of Kaluga Hybrid Caviar
Kaluga Hybrid caviar features medium-sized pearls, 2.9-3.3mm in diameter, with excellent uniformity, reflecting superior grading standards. Its medium-brown roe is highlighted with amber tones, creating subtle color variations that distinguish this grade from other hybrid caviars. Each pearl exhibits a natural pearlescent luster, indicating proper maturation and expert handling. Consistent sizing ensures a balanced texture experience, while well-separated grains and glossy appearance demonstrate careful selection.
Texture of Kaluga Hybrid Caviar
Kaluga Hybrid delivers a firm yet approachable texture, offering smooth, creamy resistance without overpowering intensity. Its balanced mouthfeel reflects careful sturgeon maturation and expert salt-curing techniques, preserving the caviar’s natural characteristics. Substantial pearl size paired with controlled firmness ensures a consistently pleasing texture. Perfect for both seasoned enthusiasts and first-time caviar lovers, this grade offers pure sophistication
Flavor Profile of Kaluga Hybrid Caviar
Kaluga Hybrid offers a sophisticated flavor, starting with classic buttery richness and evolving into complex nutty undertones with subtle fruity hints making it a widely regarded favorite among many Michelin star chefs. Its smooth, creamy base immediately reflects its premium quality and the hybrid’s superior genetic lineage. Oceanic minerality is balanced by sweet undertones as the flavor progresses from the layered complexity to finishing cleanly without any fishy or overly salty aftertaste. This profile exemplifies the pinnacle of sustainable luxury and expert aquaculture.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Kaluga Hybrid is best enjoyed with the finest champagnes, such as Dom Pérignon or Krug, which enhance its buttery complexity. While these pairings elevate the tasting experience, the caviar can also be savored on its own to fully appreciate its delicate nuances and luxurious character.
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Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Kaluga Hybrid sturgeon is a breakthrough in sustainable caviar production, combining the genetic strengths of the female Kaluga (Huso dauricus) and the male Amur sturgeon (Acipenser schrenkii), both native to Asia’s Amur River basin. Raised in carefully controlled aquaculture environments that mimic their natural habitat, these sturgeon mature over 8–10 years to produce roe with qualities comparable to the prized Beluga. The parent Kaluga sturgeon can grow over 18 feet, making it one of the largest freshwater species in the world. It represents the perfect balance of scientific innovation and environmental stewardship in modern luxury caviar.
Appearance of Kaluga Hybrid Caviar
Kaluga Hybrid caviar features medium-sized pearls, 2.9-3.3mm in diameter, with excellent uniformity, reflecting superior grading standards. Its medium-brown roe is highlighted with amber tones, creating subtle color variations that distinguish this grade from other hybrid caviars. Each pearl exhibits a natural pearlescent luster, indicating proper maturation and expert handling. Consistent sizing ensures a balanced texture experience, while well-separated grains and glossy appearance demonstrate careful selection.
Texture of Kaluga Hybrid Caviar
Kaluga Hybrid delivers a firm yet approachable texture, offering smooth, creamy resistance without overpowering intensity. Its balanced mouthfeel reflects careful sturgeon maturation and expert salt-curing techniques, preserving the caviar’s natural characteristics. Substantial pearl size paired with controlled firmness ensures a consistently pleasing texture. Perfect for both seasoned enthusiasts and first-time caviar lovers, this grade offers pure sophistication
Flavor Profile of Kaluga Hybrid Caviar
Kaluga Hybrid offers a sophisticated flavor, starting with classic buttery richness and evolving into complex nutty undertones with subtle fruity hints making it a widely regarded favorite among many Michelin star chefs. Its smooth, creamy base immediately reflects its premium quality and the hybrid’s superior genetic lineage. Oceanic minerality is balanced by sweet undertones as the flavor progresses from the layered complexity to finishing cleanly without any fishy or overly salty aftertaste. This profile exemplifies the pinnacle of sustainable luxury and expert aquaculture.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Kaluga Hybrid is best enjoyed with the finest champagnes, such as Dom Pérignon or Krug, which enhance its buttery complexity. While these pairings elevate the tasting experience, the caviar can also be savored on its own to fully appreciate its delicate nuances and luxurious character.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews for Kaluga Hybrid Caviar
Gift Sets with Kaluga Hybrid Caviar
Discover Kaluga Hybrid Caviar alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.