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Imperial Osetra Caviar

$145.00

Unit price: per

Size: 1-2 servings ~ 1 oz. / 28 g

Shipping calculated at checkout.

Free overnight shipping on orders $500 and over.

Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.

Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.

Description

Imperial Osetra caviar, the epitome of opulence, showcases a radiant golden sheen and medium-sized pearls, evoking the grandeur of historic Iranian Caspian Sea origins when wild caviar was abundant. This exquisite roe enchants with a complex flavor profile, featuring a smooth and creamy top note, complemented by delightful nutty undertones. Sustainably farm-raised in China, each pearl reflects the highest standard of Osetra caviar excellence, carrying the legacy of a storied past into the contemporary world of fine caviar.

Paramount Caviar SKU	115
Status	Sustainably Farm Raised
Common Name	Osetra Sturgeon / Ossetra Sturgeon
Latin Name	Acipenser gueldenstaedtii
Color	Light silvery-olive green
Roe Size	Medium
Flavor Profile	A complex flavor profile defined by creamy top notes and a pronounced nutty undertone
Sustainably Farm Raised In	China

The Osetra sturgeon (Acipenser gueldenstaedtii) is one of history’s most celebrated sturgeon species, renowned for producing caviar prized by royalty and connoisseurs alike. Traditionally found in the Caspian Sea and Black Sea, it developed the distinctive characteristics that define authentic Osetra caviar. Today, these sturgeon are sustainably farm-raised in pristine conditions, taking over 10 years to reach maturity and growing up to 4 feet in length and around 150 pounds. The resulting caviar offers complex nutty flavors and exceptional quality, maintaining Osetra’s reputation as a benchmark for luxury caviar. Thanks to careful aquaculture, this legendary roe continues to enchant epicureans while protecting wild populations.
Appearance of Imperial Osetra Caviar

With strict in house grading standards, Imperial Osetra caviar features medium-large pearls measuring 2.8–3.1mm with exceptional consistency, reflecting the highest grading standards. Its radiant golden sheen ranges from light gold to vivid viridian green, a rare hue found in only about 10% of Osetra production. Each pearl exhibits a natural pearlescent luster and translucence, signaling peak freshness and expert processing. Well-separated, substantial pearls create an impressive visual presence, emphasizing the caviar’s refined quality. This Imperial grade represents the pinnacle of Osetra excellence through meticulous selection and careful handling.

Texture of Imperial Osetra Caviar

Imperial Osetra offers a firm yet delicate texture offering a graceful pop that unveils its layers of flavor. A silky, creamy mouthfeel envelops the palate, enhanced—not overshadowed—by delicate malossol salting. Born of more than a decade of careful cultivation and expert craftsmanship, this balance of structure and softness defines true Osetra elegance. Each taste is an unforgettable expression of caviar perfection.

Flavor Profile of Imperial Osetra Caviar

Imperial Osetra enchants with a luxurious flavor experience, beginning with a buttery richness that speaks to its storied heritage. Layer by layer, the palate discovers elegant notes of hazelnut, delicate cream, and a whisper of oceanic minerality, each unfolding with perfect harmony. This intricate progression captures the essence of true Osetra—rich nuttiness giving way to velvety depth and finishing with refined, mineral elegance. The clean, lingering finish leaves no trace of bitterness, only the memory of extraordinary balance and finesse. Sustainably raised, this legendary caviar continues to deliver the timeless indulgence that has captivated discerning palates for generations.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

Blinis or toast points (unsalted)

Crème fraîche, light sour cream, or clotted cream

Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings

Elevate Imperial Osetra with iconic pairings like Dom Pérignon or Krug, their effervescence amplifying the caviar’s nutty elegance. For a timeless tradition, savor it alongside perfectly chilled Russian vodka, honoring its royal legacy. Present it simply yet luxuriously—on warm blinis with rich crème fraîche, and served only with non-metallic spoons to preserve the caviar’s pure flavor.

Preparation	Our caviar is lightly salted (malossol) with 3.5% salt.
Packaging	Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish.
Shipping and Delivery	Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)	Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your **caviar. Freezing your caviar will cause the caviar to lose its integrity.**
Storage Type	Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations.
Allergy and Cautionary Information	Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Species Details

The Osetra sturgeon (Acipenser gueldenstaedtii) is one of history’s most celebrated sturgeon species, renowned for producing caviar prized by royalty and connoisseurs alike. Traditionally found in the Caspian Sea and Black Sea, it developed the distinctive characteristics that define authentic Osetra caviar. Today, these sturgeon are sustainably farm-raised in pristine conditions, taking over 10 years to reach maturity and growing up to 4 feet in length and around 150 pounds. The resulting caviar offers complex nutty flavors and exceptional quality, maintaining Osetra’s reputation as a benchmark for luxury caviar. Thanks to careful aquaculture, this legendary roe continues to enchant epicureans while protecting wild populations.

Quality Indicators

Appearance of Imperial Osetra Caviar

With strict in house grading standards, Imperial Osetra caviar features medium-large pearls measuring 2.8–3.1mm with exceptional consistency, reflecting the highest grading standards. Its radiant golden sheen ranges from light gold to vivid viridian green, a rare hue found in only about 10% of Osetra production. Each pearl exhibits a natural pearlescent luster and translucence, signaling peak freshness and expert processing. Well-separated, substantial pearls create an impressive visual presence, emphasizing the caviar’s refined quality. This Imperial grade represents the pinnacle of Osetra excellence through meticulous selection and careful handling.

Texture of Imperial Osetra Caviar

Imperial Osetra offers a firm yet delicate texture offering a graceful pop that unveils its layers of flavor. A silky, creamy mouthfeel envelops the palate, enhanced—not overshadowed—by delicate malossol salting. Born of more than a decade of careful cultivation and expert craftsmanship, this balance of structure and softness defines true Osetra elegance. Each taste is an unforgettable expression of caviar perfection.

Flavor Profile of Imperial Osetra Caviar

Imperial Osetra enchants with a luxurious flavor experience, beginning with a buttery richness that speaks to its storied heritage. Layer by layer, the palate discovers elegant notes of hazelnut, delicate cream, and a whisper of oceanic minerality, each unfolding with perfect harmony. This intricate progression captures the essence of true Osetra—rich nuttiness giving way to velvety depth and finishing with refined, mineral elegance. The clean, lingering finish leaves no trace of bitterness, only the memory of extraordinary balance and finesse. Sustainably raised, this legendary caviar continues to deliver the timeless indulgence that has captivated discerning palates for generations.

Storage and Serving Guide

How to Serve Your Caviar and Roe

Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

Blinis or toast points (unsalted)
Crème fraîche, light sour cream, or clotted cream
Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

Pairings

Elevate Imperial Osetra with iconic pairings like Dom Pérignon or Krug, their effervescence amplifying the caviar’s nutty elegance. For a timeless tradition, savor it alongside perfectly chilled Russian vodka, honoring its royal legacy. Present it simply yet luxuriously—on warm blinis with rich crème fraîche, and served only with non-metallic spoons to preserve the caviar’s pure flavor.

General Information

Customer Reviews for Imperial Osetra Caviar

Customer Reviews

Overall rating: 5.0 / 5 from 14 reviews.

Customer photo review of Imperial Osetra Caviar

Loved it.

Eric K. 5/5 Verified February 19, 2025

Imperial Osetra Caviar

Customer photo review of Imperial Osetra

Positively delicious! And the new truffle cheese is amazing! My favorite caviar brand.

Andi O. 5/5 Verified September 11, 2022

Imperial Osetra

Excellent!! Osetra was nutty and when the eggs burst tasted like the sea. Perfect with blini (homemade) and crème fresh. I’m addicted!

Michael D. 5/5 Verified February 21, 2022

Imperial Osetra

Delicious osetra caviar. One of the best we have ever had!

Michael D. 5/5 Verified January 1, 2022

Imperial Osetra

I love Paramount caviar and the chips with it!!!

Vicki S. 5/5 Verified October 10, 2026

Imperial Osetra Caviar

Paramount is the best! Great Caviar Choices , and all the add on one needs to have a party! And the kindest Customer Service anywhere‼️

Vicki S. 5/5 Verified October 1, 2026

Imperial Osetra Caviar

Love dealing with paramount caviar and their team! They supply the best restaurants in the world and it’s pretty special to be able to have that same caviar experience at home. I ordered last minute on a Friday and there were some issues with the delivery address and payment card, and they made sure to work it all out and got the delivery completed for Saturday arrival!! 5 star service and products!!

Samantha V. 5/5 Verified June 14, 2026

Imperial Osetra Caviar

So much flavor and so yummy!

V A. 5/5 Verified January 8, 2026

Imperial Osetra Caviar

Shipping as scheduled. Delicious caviar, I highly recommend!

Rosemary B. 5/5 Verified January 3, 2026

Imperial Osetra Caviar

The best!

Marc Karetsky M. 5/5 Verified February 7, 2025

Imperial Osetra Caviar

You guys are always great. Thank you!

Joel M. 5/5 Verified January 4, 2025

Imperial Osetra Caviar

Outstanding caviar. Good selections. Prompt and consistent service. Makes it easy to enjoy the delight of fine caviar.

Hal K. 5/5 Verified February 17, 2023

Imperial Osetra

Excellent! Will be a forever customer now. Thank you!

Sonja H. 5/5 Verified January 2, 2023

Imperial Osetra

Worth the price

Ronald P. 5/5 Verified December 27, 2021

Imperial Osetra

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The Art of Tasting Caviar

Observe

Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.

Smell

Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.

Texture

Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.

First Taste

Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.

Savor

Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.

Serving Size	Serving Size Description
1 oz (1-2 servings)	A perfect amount for one person; Two people would have 'a taste' each.
2 oz (2-3 servings)	A perfect amount for two people; Three to four people would be able to have 'a taste' each.
4.4 oz (4-5 servings)	Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each.
8.8 oz (7-9 servings)	Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each.
17.6 oz (13-17 servings)	Great for large party sizes or an indulgent amount for smaller groups
2.2 lbs (32-34 servings)	Perfect for very large groups.

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Imperial Osetra Caviar

Description