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Classic Osetra Caviar

$105.00

Unit price: per

Size: 1-2 servings ~ 1 oz. / 28 g

Shipping calculated at checkout.

Free overnight shipping on orders $500 and over.

Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.

Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.

Description

Indulge in the timeless allure of Classic Osetra caviar, a rich tradition with Iranian roots tracing back to the Caspian Sea when wild caviar was abundant. With medium-sized pearls adorned in beautiful green to amber hues, this caviar captivates connoisseurs with its velvety texture and delivers an exquisite taste of tradition. Harvested from the finest sturgeon, our Classic Osetra caviar hails from sustainably farmed sources ensuring a decadent experience that pays homage to the historical legacy of this prized delicacy.

Paramount Caviar SKU	136
Status	Sustainably Farm Raised
Common Name	Osetra Sturgeon / Ossetra Sturgeon
Latin Name	Acipenser gueldenstaedtii
Color	Light/medium brown to olive green
Roe Size	Medium
Flavor Profile	A complex flavor profile defined by creamy top notes and nutty flavor undertones
Sustainably Farm Raised In	China

The Osetra sturgeon (Acipenser gueldenstaedtii) is one of history’s most celebrated sturgeon species, renowned for producing caviar prized by royalty and connoisseurs alike. Traditionally found in the Caspian Sea and Black Sea, it developed the distinctive characteristics that define authentic Osetra caviar. Today, these sturgeon are sustainably farm-raised in pristine conditions, taking over 10 years to reach maturity and growing up to 7 feet in length and over 200 pounds. The resulting caviar offers complex nutty flavors and exceptional quality, maintaining Osetra’s reputation as a benchmark for luxury caviar. Thanks to careful aquaculture, this legendary roe continues to enchant epicureans while protecting wild populations.
Appearance of Classic Osetra Caviar

Classic Osetra captivates with perfectly sized, medium pearls that glisten with natural consistency and elegance. Its rich olive-green hue, kissed with amber undertones, embodies the classic beauty that has defined Osetra for centuries. A natural luster and translucent sheen signal proper maturation and expert handling. The traditional grain size provides ideal palate coverage, delivering an authentic Osetra experience. Consistent quality and refined appearance uphold the esteemed reputation of this timeless caviar.

Texture of Classic Osetra Caviar

Classic Osetra features a texture that has become the standard of this celebrated species. Its gentle texture delivers a satisfying palate experience without overwhelming the natural nuance of the roe. These qualities uphold the benchmark for premium Osetra, embodying both tradition and sophistication.

Flavor Profile of Classic Osetra Caviar

Classic Osetra enchants with a luxurious flavor experience, beginning with a buttery richness that speaks to its storied heritage. Layer by layer, the palate discovers elegant notes of hazelnut, delicate cream, and a whisper of oceanic minerality, each unfolding with perfect harmony. This intricate progression captures the essence of true Osetra—rich nuttiness giving way to velvety depth and finishing with refined elegance. The clean, lingering taste leaves no trace of bitterness, only the memory of extraordinary balance and finesse. Sustainably raised, this legendary caviar continues to deliver the timeless indulgence that has captivated discerning palates for generations.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

Blinis or toast points (unsalted)

Crème fraîche, light sour cream, or clotted cream

Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings

Elevate Classic Osetra with iconic pairings like Dom Pérignon or Krug, their effervescence amplifying the caviar’s nutty elegance. For a timeless tradition, savor it alongside perfectly chilled Russian vodka, honoring its royal legacy. Present it simply yet luxuriously—on warm blinis with rich crème fraîche, and served only with non-metallic spoons to preserve the caviar’s pure flavor.

Preparation	Our caviar is lightly salted (malossol) with 3.5% salt.
Packaging	Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish.
Shipping and Delivery	Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)	Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your **caviar. Freezing your caviar will cause the caviar to lose its integrity.**
Storage Type	Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations.
Allergy and Cautionary Information	Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Species Details

The Osetra sturgeon (Acipenser gueldenstaedtii) is one of history’s most celebrated sturgeon species, renowned for producing caviar prized by royalty and connoisseurs alike. Traditionally found in the Caspian Sea and Black Sea, it developed the distinctive characteristics that define authentic Osetra caviar. Today, these sturgeon are sustainably farm-raised in pristine conditions, taking over 10 years to reach maturity and growing up to 7 feet in length and over 200 pounds. The resulting caviar offers complex nutty flavors and exceptional quality, maintaining Osetra’s reputation as a benchmark for luxury caviar. Thanks to careful aquaculture, this legendary roe continues to enchant epicureans while protecting wild populations.

Quality Indicators

Storage and Serving Guide

How to Serve Your Caviar and Roe

Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

Blinis or toast points (unsalted)
Crème fraîche, light sour cream, or clotted cream
Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

Pairings

Elevate Classic Osetra with iconic pairings like Dom Pérignon or Krug, their effervescence amplifying the caviar’s nutty elegance. For a timeless tradition, savor it alongside perfectly chilled Russian vodka, honoring its royal legacy. Present it simply yet luxuriously—on warm blinis with rich crème fraîche, and served only with non-metallic spoons to preserve the caviar’s pure flavor.

General Information

Customer Reviews for Classic Osetra Caviar

Customer Reviews

Overall rating: 5.0 / 5 from 28 reviews.

Customer photo review of Classic Osetra Caviar

Anybody who has not tasted great caviar (salty, buttery, not fishy)this is it! We’ve lived in Russia and this is better than the vaunted Russian Caviar. Easy way to snaz-up a dinner party!

Stephanie H. 5/5 Verified January 5, 2025

Classic Osetra Caviar

I only wish I’d bought a bigger tin

Basil G. 5/5 Verified April 20, 2024

Serving Size	Serving Size Description
1 oz (1-2 servings)	A perfect amount for one person; Two people would have 'a taste' each.
2 oz (2-3 servings)	A perfect amount for two people; Three to four people would be able to have 'a taste' each.
4.4 oz (4-5 servings)	Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each.
8.8 oz (7-9 servings)	Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each.
17.6 oz (13-17 servings)	Great for large party sizes or an indulgent amount for smaller groups
2.2 lbs (32-34 servings)	Perfect for very large groups.

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Classic Osetra Caviar

Description

Species Details

Quality Indicators

Storage and Serving Guide

General Information

Customer Reviews for Classic Osetra Caviar

Customer Reviews

Gift Sets with Classic Osetra Caviar

The Art of Tasting Caviar

Observe

Smell

Texture

First Taste

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