At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Imperial Osetra Caviar
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
Imperial Osetra caviar, the epitome of opulence, showcases a radiant golden sheen and medium-sized pearls, evoking the grandeur of historic Iranian Caspian Sea origins when wild caviar was abundant. This exquisite roe enchants with a complex flavor profile, featuring a smooth and creamy top note, complemented by delightful nutty undertones. Sustainably farm-raised in China, each pearl reflects the highest standard of Osetra caviar excellence, carrying the legacy of a storied past into the contemporary world of fine caviar.
|
Paramount Caviar SKU |
115 |
|
Status |
Sustainably Farm Raised |
|
Common Name |
Osetra Sturgeon / Ossetra Sturgeon |
|
Latin Name |
Acipenser gueldenstaedtii |
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Color |
Light silvery-olive green |
|
Roe Size |
Medium |
|
Flavor Profile |
A complex flavor profile defined by creamy top notes and a pronounced nutty undertone |
|
Sustainably Farm Raised In |
China |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
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The Osetra sturgeon (Acipenser gueldenstaedtii) is one of history’s most celebrated sturgeon species, renowned for producing caviar prized by royalty and connoisseurs alike. Traditionally found in the Caspian Sea and Black Sea, it developed the distinctive characteristics that define authentic Osetra caviar. Today, these sturgeon are sustainably farm-raised in pristine conditions, taking over 10 years to reach maturity and growing up to 4 feet in length and around 150 pounds. The resulting caviar offers complex nutty flavors and exceptional quality, maintaining Osetra’s reputation as a benchmark for luxury caviar. Thanks to careful aquaculture, this legendary roe continues to enchant epicureans while protecting wild populations.
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Appearance of Imperial Osetra Caviar
With strict in house grading standards, Imperial Osetra caviar features medium-large pearls measuring 2.8–3.1mm with exceptional consistency, reflecting the highest grading standards. Its radiant golden sheen ranges from light gold to vivid viridian green, a rare hue found in only about 10% of Osetra production. Each pearl exhibits a natural pearlescent luster and translucence, signaling peak freshness and expert processing. Well-separated, substantial pearls create an impressive visual presence, emphasizing the caviar’s refined quality. This Imperial grade represents the pinnacle of Osetra excellence through meticulous selection and careful handling.
Texture of Imperial Osetra Caviar
Imperial Osetra offers a firm yet delicate texture offering a graceful pop that unveils its layers of flavor. A silky, creamy mouthfeel envelops the palate, enhanced—not overshadowed—by delicate malossol salting. Born of more than a decade of careful cultivation and expert craftsmanship, this balance of structure and softness defines true Osetra elegance. Each taste is an unforgettable expression of caviar perfection.
Flavor Profile of Imperial Osetra Caviar
Imperial Osetra enchants with a luxurious flavor experience, beginning with a buttery richness that speaks to its storied heritage. Layer by layer, the palate discovers elegant notes of hazelnut, delicate cream, and a whisper of oceanic minerality, each unfolding with perfect harmony. This intricate progression captures the essence of true Osetra—rich nuttiness giving way to velvety depth and finishing with refined, mineral elegance. The clean, lingering finish leaves no trace of bitterness, only the memory of extraordinary balance and finesse. Sustainably raised, this legendary caviar continues to deliver the timeless indulgence that has captivated discerning palates for generations.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Elevate Imperial Osetra with iconic pairings like Dom Pérignon or Krug, their effervescence amplifying the caviar’s nutty elegance. For a timeless tradition, savor it alongside perfectly chilled Russian vodka, honoring its royal legacy. Present it simply yet luxuriously—on warm blinis with rich crème fraîche, and served only with non-metallic spoons to preserve the caviar’s pure flavor.
-
Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Osetra sturgeon (Acipenser gueldenstaedtii) is one of history’s most celebrated sturgeon species, renowned for producing caviar prized by royalty and connoisseurs alike. Traditionally found in the Caspian Sea and Black Sea, it developed the distinctive characteristics that define authentic Osetra caviar. Today, these sturgeon are sustainably farm-raised in pristine conditions, taking over 10 years to reach maturity and growing up to 4 feet in length and around 150 pounds. The resulting caviar offers complex nutty flavors and exceptional quality, maintaining Osetra’s reputation as a benchmark for luxury caviar. Thanks to careful aquaculture, this legendary roe continues to enchant epicureans while protecting wild populations.
Appearance of Imperial Osetra Caviar
With strict in house grading standards, Imperial Osetra caviar features medium-large pearls measuring 2.8–3.1mm with exceptional consistency, reflecting the highest grading standards. Its radiant golden sheen ranges from light gold to vivid viridian green, a rare hue found in only about 10% of Osetra production. Each pearl exhibits a natural pearlescent luster and translucence, signaling peak freshness and expert processing. Well-separated, substantial pearls create an impressive visual presence, emphasizing the caviar’s refined quality. This Imperial grade represents the pinnacle of Osetra excellence through meticulous selection and careful handling.
Texture of Imperial Osetra Caviar
Imperial Osetra offers a firm yet delicate texture offering a graceful pop that unveils its layers of flavor. A silky, creamy mouthfeel envelops the palate, enhanced—not overshadowed—by delicate malossol salting. Born of more than a decade of careful cultivation and expert craftsmanship, this balance of structure and softness defines true Osetra elegance. Each taste is an unforgettable expression of caviar perfection.
Flavor Profile of Imperial Osetra Caviar
Imperial Osetra enchants with a luxurious flavor experience, beginning with a buttery richness that speaks to its storied heritage. Layer by layer, the palate discovers elegant notes of hazelnut, delicate cream, and a whisper of oceanic minerality, each unfolding with perfect harmony. This intricate progression captures the essence of true Osetra—rich nuttiness giving way to velvety depth and finishing with refined, mineral elegance. The clean, lingering finish leaves no trace of bitterness, only the memory of extraordinary balance and finesse. Sustainably raised, this legendary caviar continues to deliver the timeless indulgence that has captivated discerning palates for generations.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Elevate Imperial Osetra with iconic pairings like Dom Pérignon or Krug, their effervescence amplifying the caviar’s nutty elegance. For a timeless tradition, savor it alongside perfectly chilled Russian vodka, honoring its royal legacy. Present it simply yet luxuriously—on warm blinis with rich crème fraîche, and served only with non-metallic spoons to preserve the caviar’s pure flavor.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About Imperial Osetra Caviar
Gift Sets with Imperial Osetra Caviar
Discover Imperial Osetra Caviar alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.