Whole Duck Foie Gras (Torchon Style)

Experience one of the ultimate luxury foods with Rougié's Whole Duck Torchon Style Foie Gras. Revered as the most prestigious ready-to-serve preparation, Rougie's foie gras is a testament to this tradition.

Artisanal Craftsmanship: Rougié honors tradition with its artisanal methods. Each piece of foie gras is meticulously selected and de-veined by hand, ensuring unparalleled quality and texture. Infused with the richness of Port wine, this foie gras acquires a depth of flavor that is both subtle and profound.

Sous-Vide Perfection: We embrace the modern culinary technique of sous-vide cooking to gently cook the foie gras, locking in its flavors and delicate texture. This method ensures a consistent, melt-in-your-mouth experience with every serving.

Effortless Elegance: Ready to serve and easy to enjoy, Rougie's Whole Duck Torchon Style Foie Gras is a convenient yet luxurious addition to your table. Slice it thinly and serve atop lightly toasted brioche or alongside crisp, green apple slices for a delightful contrast of flavors and textures.

Long-Lasting Freshness: We understand the importance of convenience without compromise. Stored refrigerated in its original sealed packaging, our foie gras remains fresh and delectable for up to 9 months, ready for any special occasion.

Allergies: Sulfites
Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

Please note that your torchon will come in the new, black cloth blag with satin red ribbon.