Salmon and Trout Roe General Information
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Preparation |
Our salmon and trout roe is lightly salted with 3.5% salt. |
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Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
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Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-store pickup is available, and all caviar is prepared and ready for pickup with ice. |
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Shelf Life (Refrigerated) |
Our salmon and trout roes last for up to 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. |
| Shelf Life (Frozen) | Can be kept frozen for up to X months. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
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Allergy and Cautionary Information |
Contains fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |