At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Whitefish Roe
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
| Paramount Caviar SKU | 206 |
| Status | Wild |
| Common Name | Whitefish |
| Latin Name | Prosopium cylindraceum |
| Color | Golden Yellow |
| Roe Size | Extra small |
| Flavor Profile | Sweet with a firm texture |
| Place of Origin | United States |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
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Great Lakes Whitefish inhabit the cold, deep waters of North America’s Great Lakes, producing roe that reflects the pristine quality of this freshwater environment. The native Whitefish thrives in the region’s clean, frigid waters, which have remained largely untouched for millennia. Populations have been carefully managed and are now sustainably harvested across the Canadian Great Lakes and northern United States. The fish produce small, golden roe prized for its delicate color, mild flavor, and versatility. Traditionally valued by indigenous communities, this roe is now celebrated worldwide as both a gourmet ingredient and an approachable introduction to fine caviar and roe.
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Appearance of Whitefish Roe
Whitefish roe features extra small, delicate pearls in shades ranging from golden yellow to soft apricot, giving it a jewel-like, luminous appearance. Each tiny grain maintains clean separation and a natural glossy luster, reflecting careful handling and peak freshness. The consistent color and fine size make it visually striking while remaining subtle enough to complement delicate dishes
Texture of Whitefish Roe
Whitefish roe offers a crisp, delicate texture with a pleasant firmness that makes each small pearl satisfying to the palate. Every pearl provides a gentle pop, releasing flavor immediately while maintaining its shape and structure. The clean, crisp mouthfeel makes this roe approachable for newcomers while still enjoyable for seasoned caviar enthusiasts. Its subtle firmness and lively pop reflect the pristine Great Lakes environment and careful handling. This texture delivers a refreshing, tactile experience that complements dishes without overwhelming them.
Flavor Profile of Whitefish Roe
Whitefish roe offers a mild, sweet flavor that makes it an ideal introduction to caviar and roe for newcomers. Its gentle profile begins with subtle salinity and develops into delicate, slightly fruity notes that reflect the pristine waters of the Great Lakes. The clean, light taste never overwhelms the palate, with natural sweetness adding approachable complexity. A soft, lingering finish leaves a refreshing, clean sensation. This versatile roe complements both savory and sweet dishes, providing sophisticated flavor without the intensity of traditional caviars. or roes.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Whitefish roe is best enjoyed in simple, clean presentations that let its natural sweetness shine. Regional pairings with American wines or light accompaniments like artisanal crackers or toast points highlight the roe without overpowering it. Traditional Midwest service honors the freshwater heritage of this golden caviar, respecting both its indigenous roots and delicate flavor. These straightforward preparations showcase the roe’s versatility, whether used as a garnish or as a featured ingredient in Great Lakes cuisine. The emphasis on simplicity allows diners to fully appreciate the elegance and approachable character of whitefish roe.
-
Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Great Lakes Whitefish inhabit the cold, deep waters of North America’s Great Lakes, producing roe that reflects the pristine quality of this freshwater environment. The native Whitefish thrives in the region’s clean, frigid waters, which have remained largely untouched for millennia. Populations have been carefully managed and are now sustainably harvested across the Canadian Great Lakes and northern United States. The fish produce small, golden roe prized for its delicate color, mild flavor, and versatility. Traditionally valued by indigenous communities, this roe is now celebrated worldwide as both a gourmet ingredient and an approachable introduction to fine caviar and roe.
Appearance of Whitefish Roe
Whitefish roe features extra small, delicate pearls in shades ranging from golden yellow to soft apricot, giving it a jewel-like, luminous appearance. Each tiny grain maintains clean separation and a natural glossy luster, reflecting careful handling and peak freshness. The consistent color and fine size make it visually striking while remaining subtle enough to complement delicate dishes
Texture of Whitefish Roe
Whitefish roe offers a crisp, delicate texture with a pleasant firmness that makes each small pearl satisfying to the palate. Every pearl provides a gentle pop, releasing flavor immediately while maintaining its shape and structure. The clean, crisp mouthfeel makes this roe approachable for newcomers while still enjoyable for seasoned caviar enthusiasts. Its subtle firmness and lively pop reflect the pristine Great Lakes environment and careful handling. This texture delivers a refreshing, tactile experience that complements dishes without overwhelming them.
Flavor Profile of Whitefish Roe
Whitefish roe offers a mild, sweet flavor that makes it an ideal introduction to caviar and roe for newcomers. Its gentle profile begins with subtle salinity and develops into delicate, slightly fruity notes that reflect the pristine waters of the Great Lakes. The clean, light taste never overwhelms the palate, with natural sweetness adding approachable complexity. A soft, lingering finish leaves a refreshing, clean sensation. This versatile roe complements both savory and sweet dishes, providing sophisticated flavor without the intensity of traditional caviars. or roes.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Whitefish roe is best enjoyed in simple, clean presentations that let its natural sweetness shine. Regional pairings with American wines or light accompaniments like artisanal crackers or toast points highlight the roe without overpowering it. Traditional Midwest service honors the freshwater heritage of this golden caviar, respecting both its indigenous roots and delicate flavor. These straightforward preparations showcase the roe’s versatility, whether used as a garnish or as a featured ingredient in Great Lakes cuisine. The emphasis on simplicity allows diners to fully appreciate the elegance and approachable character of whitefish roe.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About Whitefish Roe
Gift Sets with Whitefish Roe
Discover Whitefish Roe alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.