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The Bam Caviar Set | Paramount Caviar
The Bam Caviar Set | Paramount Caviar
The Bam Caviar Set | Paramount Caviar

At Paramount Caviar, we’re committed to honest representation, so every image of our caviar and gift sets is captured naturally without filters, major digital enhancement, or artificial intelligence.

'Bam!' Caviar Set

$300.00
Shipping calculated at checkout.

Free overnight shipping on orders $500 and over

Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.

Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.

Description

Nothing says 'Bam!' like a selection of Chef Emeril Lagasse's favorites. This set makes a wonderful gift for 2 to 4 people who want to explore caviar through the eyes of one of America's most iconic chefs. 

The 'Bam!' Caviar Set showcases the following caviar and roe:

  • 1 x 1oz Hybrid Sturgeon Caviar (Imported)
  • 1 x 1oz Hackleback Caviar (Domestic)
  • 1 x 1oz Smoked Trout Roe (Imported)
  • 1 x 1oz Vegan Seaweed Imitation ‘Caviar’ (Imported)

We have also included the following accouterments and caviar accessories for your ease and pleasure:

  • 1 x 1oz Mini English Clotted Cream
  • 1 x 30pc French Blini Set
  • 1 x Engraved Emeril Lagasse Mother of Pearl Spoon
  • 1 x Caviar Key 
  • Packed in a signature Emeril Lagasse cooler bag
  • Free Overnight Shipping across the entire continental United States

For every gift purchase, Paramount Caviar will make a charitable donation to The Emeril Lagasse Foundation (ELF). The Emeril Lagasse Foundation seeks to create opportunities to inspire, mentor and enable youth to reach their full potential through culinary, nutrition, and arts education. Since its inception in 2002, the Foundation has granted more than $18 million to children's charities.

At Paramount Caviar, we’re committed to honest representation, so every image of our caviar and gift sets is captured naturally without filters, major digital enhancement, or artificial intelligence.

Featured Caviar and Roe in 'Bam!' Caviar Set

Imported

Seaweed Imitation 'Caviar'

Our vegan, seaweed 'caviar' is a recent innovation in the plant based food world and a favorite among the vegetarian / vegan menus of high end restaurants. This 'caviar' looks like natural caviar with its dark black color and small pearls and bares a briny flavor profile.

Imported

Smoked Trout Roe

Our smoked trout roe comes from sustainably aqua-cultured farm Danish rainbow trout. At first glance, the roe bares a stunning orange, iridescent color. Your tastebuds will delight with the roe's perfect flavor harmony of smoked and fresh 'ocean' like flavors.

Domestic

Hackleback Caviar

The Hackleback caviar is one of the quintessential American caviars. Hackleback caviar is known for its shiny jet black pearls and smooth and buttery flavor profile.

imported

Hybrid Sturgeon Caviar

The Hybrid Sturgeon Caviar is the miraculous crossbreed between two Amur River sturgeon. This caviar's amber brown pearls present a complex flavor profile with buttery and creamy primary notes and a smooth finish.

    • Step-by-Step Serving Instructions

      Step 1: Proper Storage & Temperature

      Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

      Step 2: Choose the Right Serving Vessel

      Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

      Step 3: Portion Appropriately

      Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

      Step 4: Select Complementary Accompaniments

      Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

      • Blinis or toast points (unsalted)
      • Crème fraîche, light sour cream, or clotted cream
      • Champagne, vodka, or crisp white wines

      Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

      Step 5: Serve and Enjoy Immediately

      Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

    Step-by-Step Serving Instructions

    Step 1: Proper Storage & Temperature

    Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

    Step 2: Choose the Right Serving Vessel

    Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

    Step 3: Portion Appropriately

    Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

    Step 4: Select Complementary Accompaniments

    Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

    • Blinis or toast points (unsalted)
    • Crème fraîche, light sour cream, or clotted cream
    • Champagne, vodka, or crisp white wines

    Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

    Step 5: Serve and Enjoy Immediately

    Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

    Customer Reviews for 'Bam!' Caviar Set

    Gift and Event Planning

    Planning a special event or need a special gift? Our concierge team can help you create a memorable caviar experience tailored to your occasion. From corporate events to intimate celebrations, we offer a personalized service to ensure your caviar presentation is flawless.

    Call us at 718-786-7747 to speak directly about gift and event planning

    The Art of Tasting Caviar

    Observe

    Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.

    Smell

    Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.

    Texture

    Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.

    First Taste

    Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.

    Savor

    Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.