At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Smoked Trout Roe
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
|
Paramount Caviar SKU |
143 |
|
Status |
Sustainably Farm Raised |
|
Common Name |
Trout |
|
Latin Name |
Oncorhynchus mykiss |
|
Color |
Orange |
|
Roe Size |
Medium |
|
Flavor Profile |
A balanced flavor of smokiness and fresh 'ocean' flavors |
|
Sustainably Farm Raised In |
Denmark |
Adding product to your cart
At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
-
Rainbow trout thrive in pristine, cold-water environments and mature quickly, reaching harvest in just 2–3 years. This rapid cycle supports sustainable, year-round availability of this premium roe. Native to Pacific river systems but now responsibly farm-raised worldwide, these remarkable salmonids (Oncorhynchus mykiss) are raised under carefully controlled conditions that replicate their natural habitats. The trout produce vibrant orange-red roe that undergoes a delicate smoking process designed to enhance its natural flavor while preserving its freshness, nutritional benefits, and signature texture. This artisanal smoking technique adds remarkable depth and complexity, transforming exceptional roe into a refined delicacy. The result is a product that beautifully bridges traditional craftsmanship with modern aquaculture, appealing both to purists who appreciate classic smoked preparations and to adventurous diners seeking a contemporary twist on premium caviar.
-
Appearance of Smoked Trout Roe
Smoked Trout Roe showcases medium-sized pearls in a vibrant orange-red hue, enriched by the delicate smoking process. Each pearl displays a glossy, slightly amber luster that sets it apart from fresh roe varieties and adds visual depth. Clean separation and consistent sizing highlight the quality of the roe, while subtle color variations from the smoking treatment reflect expert artisanal handling. The combination of vibrant color, translucence, and precise presentation makes this roe visually striking, elevating it from a simple ingredient to a gourmet delicacy.
Texture of Smoked Trout Roe
Smoked Trout Roe offers a firm, satisfying texture, with each pearl providing a delicate pop that releases an immediate burst of flavor. The smoking process subtly enhances the mouthfeel, adding layers of complexity while preserving the natural integrity of the roe. The artisanal smoking treatment adds nuance without overwhelming the roe’s inherent qualities, making each bite both engaging and memorable for a wide range of palates.
Flavor Profile of Smoked Trout Roe
Smoked Trout Roe offers a rich, layered flavor that blends the natural sweetness of trout with the subtle complexity of artisanal smoking. The taste begins with fresh, delicate trout notes before unfolding into gentle smoky, woody undertones that enhance without overpowering the roe’s natural character. Each bite delivers depth and sophistication, appealing to both seafood lovers and those new to smoked delicacies. The flavor evolves smoothly from fresh trout essence to a warm, lingering smoky finish, leaving a memorable impression that highlights the artistry of traditional smoking techniques. This balance of natural freshness and refined smokiness makes the roe both approachable and indulgent, perfect for a wide range of palates.
-
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Smoked Trout Roe is traditionally enjoyed with classic breakfast pairings such as bagels, cream cheese, and capers, highlighting its delicate smoky character. It also complements other smoked fish and simple morning accompaniments, creating authentic, flavorful experiences. These presentations celebrate the artisanal smoking process while letting the roe’s natural excellence shine. By combining traditional pairings with modern plating, diners can enjoy both the heritage and refined taste of smoked trout roe in a way that feels approachable and satisfying.
-
Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rainbow trout thrive in pristine, cold-water environments and mature quickly, reaching harvest in just 2–3 years. This rapid cycle supports sustainable, year-round availability of this premium roe. Native to Pacific river systems but now responsibly farm-raised worldwide, these remarkable salmonids (Oncorhynchus mykiss) are raised under carefully controlled conditions that replicate their natural habitats. The trout produce vibrant orange-red roe that undergoes a delicate smoking process designed to enhance its natural flavor while preserving its freshness, nutritional benefits, and signature texture. This artisanal smoking technique adds remarkable depth and complexity, transforming exceptional roe into a refined delicacy. The result is a product that beautifully bridges traditional craftsmanship with modern aquaculture, appealing both to purists who appreciate classic smoked preparations and to adventurous diners seeking a contemporary twist on premium caviar.
Appearance of Smoked Trout Roe
Smoked Trout Roe showcases medium-sized pearls in a vibrant orange-red hue, enriched by the delicate smoking process. Each pearl displays a glossy, slightly amber luster that sets it apart from fresh roe varieties and adds visual depth. Clean separation and consistent sizing highlight the quality of the roe, while subtle color variations from the smoking treatment reflect expert artisanal handling. The combination of vibrant color, translucence, and precise presentation makes this roe visually striking, elevating it from a simple ingredient to a gourmet delicacy.
Texture of Smoked Trout Roe
Smoked Trout Roe offers a firm, satisfying texture, with each pearl providing a delicate pop that releases an immediate burst of flavor. The smoking process subtly enhances the mouthfeel, adding layers of complexity while preserving the natural integrity of the roe. The artisanal smoking treatment adds nuance without overwhelming the roe’s inherent qualities, making each bite both engaging and memorable for a wide range of palates.
Flavor Profile of Smoked Trout Roe
Smoked Trout Roe offers a rich, layered flavor that blends the natural sweetness of trout with the subtle complexity of artisanal smoking. The taste begins with fresh, delicate trout notes before unfolding into gentle smoky, woody undertones that enhance without overpowering the roe’s natural character. Each bite delivers depth and sophistication, appealing to both seafood lovers and those new to smoked delicacies. The flavor evolves smoothly from fresh trout essence to a warm, lingering smoky finish, leaving a memorable impression that highlights the artistry of traditional smoking techniques. This balance of natural freshness and refined smokiness makes the roe both approachable and indulgent, perfect for a wide range of palates.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Smoked Trout Roe is traditionally enjoyed with classic breakfast pairings such as bagels, cream cheese, and capers, highlighting its delicate smoky character. It also complements other smoked fish and simple morning accompaniments, creating authentic, flavorful experiences. These presentations celebrate the artisanal smoking process while letting the roe’s natural excellence shine. By combining traditional pairings with modern plating, diners can enjoy both the heritage and refined taste of smoked trout roe in a way that feels approachable and satisfying.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About Smoked Trout Roe
Gift Sets with Smoked Trout Roe
Discover Smoked Trout Roe alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.