Peluso Mini Tart with Tiramisu & Lemon Cream

Experience the perfect harmony of decadent tiramisu and zesty lemon in Peluso’s artisanal Mini Tart Duo. Each delicate tart shell is hand-baked to a golden crisp, filled with smooth mascarpone tiramisu cream or vibrant Sicilian lemon custard. Made in Italy by Peluso 1964, this 5.5 oz treat brings together two iconic flavors for a refined, bite-sized indulgence.

Whether served with espresso after dinner or shared during the holidays, these mini tarts transform simple moments into luxurious occasions.

Tasting Notes

• Buttery tart shell with a delicate crunch.

• Creamy tiramisu filling balanced by bright lemon custard.

• Elegant and ready-to-serve — perfect for entertaining.

Why We Love It

Crafted by one of Sicily’s finest pastry houses, these mini tarts combine tradition, creativity, and irresistible flavor contrast. They’re a standout addition to your holiday dessert table or a thoughtful gourmet gift.

INGREDIENTS: WHEAT Flour Type "OO", Margarine (NO hydrogenated vegetable fats [palm oil 80%1, water, Mono- and diglycerides of fatty acids), Sugar, WHEAT STARCH, Pasteurized EGGS, BUTTER (MILK). Dextrose monohydrate. WHEY (MILK). Leavening Agent (Sodium Carbonate, Disodium Diphosphate, WHEAT STARCH J; Salt, Vanilla natural flavoring. Filling: TIRAMISU Cream (Sugar, Vegetable Oils (Sunflower Oil, Palm Oil, Coffee powder (15%), Skimmed MILK Powder, Cocoa Butter, WHEY Powder (MILK), LACTOSE (MILKI, Emulsifier: Sunflower Lecithin. Topping: Cocoa powder (1%). Filling: Lemon Cream (Sugar, Vegetable Oils (Sunflower Oil, Palm Oil), Skimmed MILK Powder, Cocoa Butter, WHEY Powder (MILK), LACTOSE (MILK), Emulsifier: Sunflower Lecithin, Natural flavor of lemon, Natural yellow color -Carotene E160a.
CONTAINS: WHEAT, EGGS, MILK.
MAY CONTAIN: TREE NUTS (PISTACHIOS, ALMONDS, WALNUTS, HAZELNUTS, COCONUTS, PEANUTS, SOYBEANS, SESAME.