At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Royal Siberian Caviar
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
|
Paramount Caviar SKU |
138 |
|
Status |
Sustainably Farm Raised |
|
Common Name |
Siberian Sturgeon |
|
Latin Name |
Acipenser baerii |
|
Color |
Light black |
|
Roe Size |
Small |
|
Flavor Profile |
Robust, full-bodied flavor |
|
Sustainably Farm Raised In |
Italy and China |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
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The Siberian sturgeon (Acipenser baerii) is a true product of its rugged homeland, flourishing in the icy waters of Siberia. Forged by these extreme conditions, it matures over 10–18 patient years, reaching impressive sizes of up to 7 feet and 140 pounds. Its natural resilience and consistent roe production have made it a foundation of sustainable caviar farming. Raised in pristine aquaculture environments, the species yields caviar of remarkable purity and character. This balance of tradition, quality, and sustainability makes Siberian caviar a staple of refined tables worldwide.
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Appearance of Royal Siberian Caviar
Royal Siberian features small to medium-sized pearls measuruing at 2.7.-2.9mm with consistent grain structure and a deep jet-black to dark-brown hue creating an elegant visual presentation. A glossy luster and natural shine are emobiements of what makes Royal Siberian a classic caviar excellence.
Texture of Royal Siberian Caviar
Royal Siberian delivers a medium-to-firm texture with satisfying bite resistance. Its full-bodied mouthfeel reflects the sturgeon’s cold-water heritage and robust character, while carefully balanced salinity ensures optimal firmness and expert preparation. Each pearl holds its shape perfectly, offering a smooth, balanced texture that enhances every tasting experience. This texture appeals to both seasoned connoisseurs and newcomers to premium caviar. It exemplifies the resilience and quality inherent in Siberian sturgeon caviar
Flavor Profile of Royal Siberian Caviar
Royal Siberian offers a pronounced oceanic flavor that reflects its pristine Siberian heritage and cold-water origins. This caviar combines robust, nutty undertones with a buttery finish, creating a layered and sophisticated taste experience. Clean, focused flavors and well-balanced salinity highlight the sturgeon’s natural environment and careful processing. The profile develops from fresh oceanic notes to rich nuttiness, finishing smoothly with a gentle brininess that never overwhelms. It exemplifies sustainable luxury, honoring both tradition and the purity of Siberia’s waters.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Royal Siberian shines alongside fine Brut or sparkling rosé champagnes, their effervescence enhancing its delicate oceanic layers. Ice-cold premium vodka in frosted glasses pays homage to Siberian tradition, while warm blinis and rich crème fraîche provide elegant, complementary pairings. These classic presentations highlight the caviar’s cold-water origins and the hardy nature of the Siberian sturgeon. Every detail reflects centuries of regional heritage and refined caviar craftsmanship.
-
Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Siberian sturgeon (Acipenser baerii) is a true product of its rugged homeland, flourishing in the icy waters of Siberia. Forged by these extreme conditions, it matures over 10–18 patient years, reaching impressive sizes of up to 7 feet and 140 pounds. Its natural resilience and consistent roe production have made it a foundation of sustainable caviar farming. Raised in pristine aquaculture environments, the species yields caviar of remarkable purity and character. This balance of tradition, quality, and sustainability makes Siberian caviar a staple of refined tables worldwide.
Appearance of Royal Siberian Caviar
Royal Siberian features small to medium-sized pearls measuruing at 2.7.-2.9mm with consistent grain structure and a deep jet-black to dark-brown hue creating an elegant visual presentation. A glossy luster and natural shine are emobiements of what makes Royal Siberian a classic caviar excellence.
Texture of Royal Siberian Caviar
Royal Siberian delivers a medium-to-firm texture with satisfying bite resistance. Its full-bodied mouthfeel reflects the sturgeon’s cold-water heritage and robust character, while carefully balanced salinity ensures optimal firmness and expert preparation. Each pearl holds its shape perfectly, offering a smooth, balanced texture that enhances every tasting experience. This texture appeals to both seasoned connoisseurs and newcomers to premium caviar. It exemplifies the resilience and quality inherent in Siberian sturgeon caviar
Flavor Profile of Royal Siberian Caviar
Royal Siberian offers a pronounced oceanic flavor that reflects its pristine Siberian heritage and cold-water origins. This caviar combines robust, nutty undertones with a buttery finish, creating a layered and sophisticated taste experience. Clean, focused flavors and well-balanced salinity highlight the sturgeon’s natural environment and careful processing. The profile develops from fresh oceanic notes to rich nuttiness, finishing smoothly with a gentle brininess that never overwhelms. It exemplifies sustainable luxury, honoring both tradition and the purity of Siberia’s waters.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Royal Siberian shines alongside fine Brut or sparkling rosé champagnes, their effervescence enhancing its delicate oceanic layers. Ice-cold premium vodka in frosted glasses pays homage to Siberian tradition, while warm blinis and rich crème fraîche provide elegant, complementary pairings. These classic presentations highlight the caviar’s cold-water origins and the hardy nature of the Siberian sturgeon. Every detail reflects centuries of regional heritage and refined caviar craftsmanship.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About Royal Siberian Caviar
Gift Sets with Royal Siberian Caviar
Discover Royal Siberian Caviar alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.