At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Salmon Roe
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
Alaskan Salmon Roe, showcasing deep reddish-orange pearls, is a true delight for caviar enthusiasts. With its large roe size and a distinctive "pop" when rolled between palate and tongue, it presents a robust burst of 'ocean' flavor. Additionally, this wild-caught salmon roe is also rich in Omega-3 Fatty Acids and loaded with essential vitamins and minerals, including B12 and D. This roe delivers a nutritional punch and extraordinary richness.
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Paramount Caviar SKU |
203 |
|
Status |
Wild |
| Common Name | Salmon |
|
Latin Name |
Oncorhynchus |
| Color | Deep red or orange |
| Roe Size | Large |
| Flavor Profile | Intense ocean flavor |
|
Place of Origin |
United States |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
-
Pacific Salmon are anadromous fish, spending most of their lives in the open ocean before making the remarkable return to freshwater rivers to spawn — one of nature’s most extraordinary life cycles. Depending on the species, these fish mature within 2–4 years, with King, Coho, Chum, Pink, and Sockeye salmon each producing roe with its own distinctive size, color, and flavor profile during peak spawning season. Wild-caught from Alaska’s pristine waters and the rugged Pacific Northwest, these salmon are harvested at the perfect stage of maturity, ensuring roe that offers ideal texture and full flavor development. The term ikura, derived from the Russian word ikra for caviar, reflects the global appreciation of this delicacy, which holds a celebrated place in both Japanese and Russian culinary traditions.
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Appearance of Salmon Roe
Salmon roe showcases strikingly large pearls — often described as “pea-sized” — that make an immediate visual statement. Their vibrant hues range from brilliant orange to deep crimson, with each translucent pearl appearing to glow from within. A natural, glossy sheen enhances their almost luminescent quality, creating a presentation that is both bold and elegant. Consistent sizing and clean separation of each grain highlight the roe’s exceptional quality, while its vivid color saturation sets salmon roe apart as one of the most visually captivating varieties in the world of caviar.
Texture of Salmon Roe
Salmon roe offers a distinctive, firm texture with substantial pearls that deliver a deeply satisfying experience, whether enjoyed on their own or paired with complementary dishes. Each large grain provides a dramatic “pop,” releasing a burst of rich, oceanic flavor that spreads across the palate. The pearls balance satisfying firmness with a delicate membrane that maintains their integrity, creating a tactile experience that is uniquely memorable and sets salmon roe apart from smaller-grained caviars.
Flavor Profile of Salmon Roe
Salmon roe delivers a bold oceanic flavor that speaks to its wild Pacific heritage, offering clean brininess and remarkable depth. Its light salinity perfectly balances the natural sweetness of fresh salmon, unfolding in complex layers that begin with pure ocean essence and develop into rich, buttery notes accented by subtle umami undertones. The initial burst of intensity mellows into a creamy richness that reflects the salmon’s journey from river to sea, while delicate mineral hints add sophistication to the tasting experience. Despite its bold opening, salmon roe finishes with a clean, refreshing brininess that lingers just long enough to invite another taste, celebrating the pure, unadulterated flavor of wild Pacific salmon at its peak.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
In Japan, salmon roe—known as ikura—is a favorite topping for sushi and sashimi, often served over seasoned rice with a splash of soy sauce and a bit of wasabi for balance. In Russia, it’s enjoyed as red caviar, traditionally paired with warm blinis, a dollop of sour cream, and a glass of chilled vodka—a classic way to celebrate special occasions. At home, salmon roe is often served simply with toast points or crackers so its fresh, ocean flavor can take center stage. It’s also a popular addition to seafood platters, where its vibrant color and bold taste make it a standout pairing with everything from smoked fish to fresh oysters.
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Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pacific Salmon are anadromous fish, spending most of their lives in the open ocean before making the remarkable return to freshwater rivers to spawn — one of nature’s most extraordinary life cycles. Depending on the species, these fish mature within 2–4 years, with King, Coho, Chum, Pink, and Sockeye salmon each producing roe with its own distinctive size, color, and flavor profile during peak spawning season. Wild-caught from Alaska’s pristine waters and the rugged Pacific Northwest, these salmon are harvested at the perfect stage of maturity, ensuring roe that offers ideal texture and full flavor development. The term ikura, derived from the Russian word ikra for caviar, reflects the global appreciation of this delicacy, which holds a celebrated place in both Japanese and Russian culinary traditions.
Appearance of Salmon Roe
Salmon roe showcases strikingly large pearls — often described as “pea-sized” — that make an immediate visual statement. Their vibrant hues range from brilliant orange to deep crimson, with each translucent pearl appearing to glow from within. A natural, glossy sheen enhances their almost luminescent quality, creating a presentation that is both bold and elegant. Consistent sizing and clean separation of each grain highlight the roe’s exceptional quality, while its vivid color saturation sets salmon roe apart as one of the most visually captivating varieties in the world of caviar.
Texture of Salmon Roe
Salmon roe offers a distinctive, firm texture with substantial pearls that deliver a deeply satisfying experience, whether enjoyed on their own or paired with complementary dishes. Each large grain provides a dramatic “pop,” releasing a burst of rich, oceanic flavor that spreads across the palate. The pearls balance satisfying firmness with a delicate membrane that maintains their integrity, creating a tactile experience that is uniquely memorable and sets salmon roe apart from smaller-grained caviars.
Flavor Profile of Salmon Roe
Salmon roe delivers a bold oceanic flavor that speaks to its wild Pacific heritage, offering clean brininess and remarkable depth. Its light salinity perfectly balances the natural sweetness of fresh salmon, unfolding in complex layers that begin with pure ocean essence and develop into rich, buttery notes accented by subtle umami undertones. The initial burst of intensity mellows into a creamy richness that reflects the salmon’s journey from river to sea, while delicate mineral hints add sophistication to the tasting experience. Despite its bold opening, salmon roe finishes with a clean, refreshing brininess that lingers just long enough to invite another taste, celebrating the pure, unadulterated flavor of wild Pacific salmon at its peak.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
In Japan, salmon roe—known as ikura—is a favorite topping for sushi and sashimi, often served over seasoned rice with a splash of soy sauce and a bit of wasabi for balance. In Russia, it’s enjoyed as red caviar, traditionally paired with warm blinis, a dollop of sour cream, and a glass of chilled vodka—a classic way to celebrate special occasions. At home, salmon roe is often served simply with toast points or crackers so its fresh, ocean flavor can take center stage. It’s also a popular addition to seafood platters, where its vibrant color and bold taste make it a standout pairing with everything from smoked fish to fresh oysters.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About Salmon Roe
Gift Sets with Salmon Roe
Discover Salmon Roe alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.