At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Paddlefish Roe
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
|
Paramount Caviar SKU |
200 |
|
Status |
Wild |
| Common Name | Paddlefish |
|
Latin Name |
Polyodeon spathula |
| Color | Dark grey |
| Roe Size | Medium to small |
| Flavor Profile | Smooth creamy flavor |
|
Place of Origin |
Mississippi, United States |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
-
The American Paddlefish (Polyodon spathula) is an ancient freshwater species, over 125 million years old, and native to the Mississippi River and its tributaries in Tennessee, Arkansas, and Illinois. Known as “spoonbill” for its distinctive paddle-shaped snout, it is a close cartilaginous relative of sturgeon, though not a true sturgeon. Paddlefish can live over 50 years, reaching lengths of 5+ feet and weights of 15–60 pounds, depending on their river system. This wild-caught species filters zooplankton through its unique snout, producing roe that offers a sophisticated, accessible alternative to traditional sturgeon caviar. Its combination of wild provenance and distinctive biology makes Paddlefish roe a prized American delicacy.
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Appearance of Paddlefish Roe
With small to medium pearls and a striking palette that shifts from misty gray and muted green to bold steel and silver highlights, Paddlefish roe delivers a visual experience that is both refined and uniquely American. The gentle variation in tones brings depth and character to each serving, creating a presentation that balances sophistication with the natural beauty of its river heritage.
Texture of Paddlefish Roe
This wild American roe offers a texture that is both refined and inviting. The small, well-formed pearls deliver a clean, satisfying pop that releases their flavor instantly. The result is a caviar that feels approachable for those new to the experience while maintaining the sophistication and quality that seasoned enthusiasts appreciate.
Flavor Profile of Paddlefish Roe
Paddlefish roe delivers a bold, earthy flavor profile that proudly reflects its wild American heritage. Its complex character opens with pronounced briny notes and subtle botanical undertones that speak to its Mississippi River origins. As the flavor develops, a rich, buttery smoothness emerges, coating the palate with creamy depth and a touch of sweetness. Despite its robust opening, the finish is unexpectedly clean and refined, with delicate mineral notes that highlight the purity of its source. This balance of intensity and elegance makes Paddlefish roe both an inviting introduction for newcomers and a rewarding choice for connoisseurs seeking authentic wild-caught flavor.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
American traditions pair paddlefish roe with bourbon, regional wines, or local spirits that bring out its bold, earthy flavor. Southern-style service often includes warm blinis, a touch of crème fraîche, and classic mother-of-pearl spoons to keep the roe’s taste pure. It’s also commonly enjoyed with smoked fish and fresh, artisanal breads, creating a relaxed but authentic way to experience this wild American delicacy while celebrating its deep Mississippi River roots.
-
Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
The American Paddlefish (Polyodon spathula) is an ancient freshwater species, over 125 million years old, and native to the Mississippi River and its tributaries in Tennessee, Arkansas, and Illinois. Known as “spoonbill” for its distinctive paddle-shaped snout, it is a close cartilaginous relative of sturgeon, though not a true sturgeon. Paddlefish can live over 50 years, reaching lengths of 5+ feet and weights of 15–60 pounds, depending on their river system. This wild-caught species filters zooplankton through its unique snout, producing roe that offers a sophisticated, accessible alternative to traditional sturgeon caviar. Its combination of wild provenance and distinctive biology makes Paddlefish roe a prized American delicacy.
Appearance of Paddlefish Roe
With small to medium pearls and a striking palette that shifts from misty gray and muted green to bold steel and silver highlights, Paddlefish roe delivers a visual experience that is both refined and uniquely American. The gentle variation in tones brings depth and character to each serving, creating a presentation that balances sophistication with the natural beauty of its river heritage.
Texture of Paddlefish Roe
This wild American roe offers a texture that is both refined and inviting. The small, well-formed pearls deliver a clean, satisfying pop that releases their flavor instantly. The result is a caviar that feels approachable for those new to the experience while maintaining the sophistication and quality that seasoned enthusiasts appreciate.
Flavor Profile of Paddlefish Roe
Paddlefish roe delivers a bold, earthy flavor profile that proudly reflects its wild American heritage. Its complex character opens with pronounced briny notes and subtle botanical undertones that speak to its Mississippi River origins. As the flavor develops, a rich, buttery smoothness emerges, coating the palate with creamy depth and a touch of sweetness. Despite its robust opening, the finish is unexpectedly clean and refined, with delicate mineral notes that highlight the purity of its source. This balance of intensity and elegance makes Paddlefish roe both an inviting introduction for newcomers and a rewarding choice for connoisseurs seeking authentic wild-caught flavor.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
American traditions pair paddlefish roe with bourbon, regional wines, or local spirits that bring out its bold, earthy flavor. Southern-style service often includes warm blinis, a touch of crème fraîche, and classic mother-of-pearl spoons to keep the roe’s taste pure. It’s also commonly enjoyed with smoked fish and fresh, artisanal breads, creating a relaxed but authentic way to experience this wild American delicacy while celebrating its deep Mississippi River roots.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About Paddlefish Roe
Gift Sets with Paddlefish Roe
Discover Paddlefish Roe alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.