At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
Hackleback Caviar
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
Hackleback caviar, harvested from the world's smallest sturgeon native to the Mississippi & Missouri Rivers, offers small, yet firm, jet black pearls with the classic taste of wild sturgeon. This roe has a wonderful sweet, buttery flavor and looks like velvet. Recently, we have given it the nickname “adult candy” as it is a widely appreciated roe from all gourmands.
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Paramount Caviar SKU |
201 |
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Status |
Wild |
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Common Name |
Hackleback / Shovelnose Sturgeon |
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Latin Name |
Scaphirhynchus platorynchus |
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Color |
Jet black |
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Roe Size |
Small |
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Flavor Profile |
Buttery with sweet undertones and delicate roe texture |
|
Place of Origin |
Tennessee and Mississippi, United States |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
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The Shovelnose sturgeon (Scaphirhynchus platorynchus) is a unique North American species that can be sustainably wild-harvested. Native to the Mississippi and Missouri River systems, it is well adapted to the dynamic conditions of these waterways. Despite its modest size of 2–3 feet, it matures relatively quickly in 7–10 years, making it ideal for sustainable domestic caviar production. Its resilience and consistent roe quality support both local ecosystems and American aquaculture independence. This combination of environmental sustainability and premium roe quality exemplifies responsible harvesting and gourmet excellence.
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Appearance of Hackleback Caviar
Hackleback caviar presents small, uniform pearls with a smooth, fine grain and jet black color that highlights its quality. Each pearl is distinct yet cohesive, creating a visually refined presentation. The consistent coloration and elegant luster emphasize the sophisticated appearance expected of top-tier domestic caviar. These visual qualities showcase Hackleback as a luxurious product proudly from America.
Texture of Hackleback Caviar
Hackleback shines with petite, firm pearls that pop lightly on the tongue, releasing bursts of rich, lively flavor. Each tiny pearl carries surprising weight, delivering an engaging mouthfeel that celebrates its wild river origins. The crisp, clean texture balances delicacy with substance as it’s texture embodies the charm, intensity, and refinement of American luxury caviar.
Flavor Profile of Hackleback Caviar
Hackleback caviar offers a bold, buttery flavor with pronounced depth, complemented by subtle nutty undertones that unfold across the palate. Its rich, savory profile reflects the sturgeon’s wild Mississippi River origins, delivering concentrated intensity despite the small pearl size. The flavor evolves from an initial burst to creamy, nuanced layers, demonstrating complexity and sophistication. A clean, mineral finish provides gentle brininess without overwhelming the palate. This caviar exemplifies premium American wild-harvested quality, satisfying both newcomers and seasoned connoisseurs.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Hackleback pairs beautifully with bourbon, domestic spirits, and regional wines that enhance its bold, concentrated flavor. Southern-style service highlights traditional Mississippi River presentations with appropriate accompaniments. Classic American serving methods, including blinis and crème fraîche, honor domestic caviar traditions. These practices emphasize the wild-harvested origin and premium quality of Hackleback caviar.
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Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Shovelnose sturgeon (Scaphirhynchus platorynchus) is a unique North American species that can be sustainably wild-harvested. Native to the Mississippi and Missouri River systems, it is well adapted to the dynamic conditions of these waterways. Despite its modest size of 2–3 feet, it matures relatively quickly in 7–10 years, making it ideal for sustainable domestic caviar production. Its resilience and consistent roe quality support both local ecosystems and American aquaculture independence. This combination of environmental sustainability and premium roe quality exemplifies responsible harvesting and gourmet excellence.
Appearance of Hackleback Caviar
Hackleback caviar presents small, uniform pearls with a smooth, fine grain and jet black color that highlights its quality. Each pearl is distinct yet cohesive, creating a visually refined presentation. The consistent coloration and elegant luster emphasize the sophisticated appearance expected of top-tier domestic caviar. These visual qualities showcase Hackleback as a luxurious product proudly from America.
Texture of Hackleback Caviar
Hackleback shines with petite, firm pearls that pop lightly on the tongue, releasing bursts of rich, lively flavor. Each tiny pearl carries surprising weight, delivering an engaging mouthfeel that celebrates its wild river origins. The crisp, clean texture balances delicacy with substance as it’s texture embodies the charm, intensity, and refinement of American luxury caviar.
Flavor Profile of Hackleback Caviar
Hackleback caviar offers a bold, buttery flavor with pronounced depth, complemented by subtle nutty undertones that unfold across the palate. Its rich, savory profile reflects the sturgeon’s wild Mississippi River origins, delivering concentrated intensity despite the small pearl size. The flavor evolves from an initial burst to creamy, nuanced layers, demonstrating complexity and sophistication. A clean, mineral finish provides gentle brininess without overwhelming the palate. This caviar exemplifies premium American wild-harvested quality, satisfying both newcomers and seasoned connoisseurs.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Hackleback pairs beautifully with bourbon, domestic spirits, and regional wines that enhance its bold, concentrated flavor. Southern-style service highlights traditional Mississippi River presentations with appropriate accompaniments. Classic American serving methods, including blinis and crème fraîche, honor domestic caviar traditions. These practices emphasize the wild-harvested origin and premium quality of Hackleback caviar.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About Hackleback Caviar
Gift Sets with Hackleback Caviar
Discover Hackleback Caviar alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.