Celebrate the season with Rougié’s Mousse Royale of Duck Foie Gras, artfully elevated with the earthy luxury of black truffles. This exquisite mousse combines the creamy richness of foie gras with the complex notes of truffle, creating a harmonious blend that transforms any gathering into a true culinary experience.

Gourmet Artistry in Every Bite: Crafted with a dedication to tradition and flavor, Rougié’s Mousse Royale embodies sophistication. Each batch is prepared with finely selected duck foie gras and delicately infused with truffle, creating a luxuriously smooth mousse that melts on the palate.

The Elegance of Truffle: The inclusion of black truffles enhances the naturally rich profile of the foie gras, lending a subtle, aromatic depth that is both unique and captivating. Ideal for pairing with toasted baguette, the mousse makes a decadent addition to any appetizer spread or charcuterie board.

Effortless Serving, Timeless Flavor: Rougié’s Mousse Royale is ready to serve, offering effortless sophistication for any occasion. Whether used to crown a delicate crostini or as a centerpiece on a holiday platter, it’s a versatile and convenient way to add gourmet flavor to your table.

Finest Ingredients for Unmatched Quality: Committed to purity and authenticity, Rougié uses only the finest duck foie gras, black truffles, and spices. Each bite reflects the care and craft that have made Rougié a leader in gourmet products.

Size: 4.9oz
Serving Size: Each terrine can be divided into 20 portions
Shelf Life: The recommended shelf life for this Foie Gras is 12 months, in unopened packaging. To maintain its quality, it should be stored between 36°F and 40°F, to preserve its freshness and flavor.
Allergies: Contains Milk, Eggs, and Sulphites
Ingredients: Duck Foie Gras (70%), Water, Duck Fat, Liquid Whole Eggs, Truffles (2%), Salt, Port (Tawny Port, Salt, Pepper), Modified Milk Ingredients, White Pepper, Sodium Erythorbate, Sodium Nitrite