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Whole Duck Foie Gras with Armagnac Brady - PARAMOUNT CAVIAR

Whole Duck Foie Gras with Armagnac Brandy

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Delight in the refined taste of Rougié's Whole Duck Foie Gras (6.34oz), a product that embodies the essence of traditional gourmet luxury. Crafted following a traditional recipe, this foie gras is a true culinary treasure.

Subtly Enhanced Flavors: Lightly seasoned with Armagnac, our foie gras offers a unique flavor profile. The Armagnac, a renowned French brandy, imparts a gentle warmth and complexity, elevating the natural richness of the duck liver.

Versatile Culinary Experience: Our Whole Duck Foie Gras is perfect for creating an array of sophisticated dishes. Slice it thin for a luxurious appetizer, sear it lightly for a rich entree, or incorporate it into a terrine for a decadent spread. Its versatility makes it ideal for both formal occasions and casual gatherings.

A Gift of Elegance: Looking for a gift that speaks volumes of your taste and thoughtfulness? Rougié's Whole Duck Foie Gras, with its elegant packaging and exquisite flavor, makes for an unforgettable gift, perfect for any gourmet enthusiast or as a special treat for loved ones.

Extended Freshness: Convenience and quality go hand-in-hand with our foie gras. Refrigerated in its original sealed packaging, it maintains its freshness and exquisite taste for up to 10 months, ensuring that you can savor its flavors at their peak whenever you choose.

Sustainable and Ethical Practices: Committed to excellence, Rougié adheres to sustainable and ethical practices in sourcing and preparing our products. Enjoy our Whole Duck Foie Gras with the assurance that it is produced with the utmost respect for both the environment and culinary traditions.

Rougié's Whole Duck Foie Gras is more than just a dish; it's an experience. Whether as a centerpiece for your next dinner party or as a thoughtful gift, it promises to add a touch of luxury and sophistication to any occasion.

Size: 6.34oz

Allergens: May contain Milk, Eggs, Soy, Wheat, Mustard, Sulfites
Ingredients: Duck foie gras, salt, Armagnac brandy (Armagnac brandy, salt, pepper), sugar, pepper, sodium erythorbate, sodium nitrite

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