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Master Chef Caviar Selection - PARAMOUNT CAVIAR
Master Chef Caviar Selection - PARAMOUNT CAVIAR

At Paramount Caviar, we’re committed to honest representation, so every image of our caviar and gift sets is captured naturally without filters, major digital enhancement, or artificial intelligence.

Master Chef Caviar Selection

$529.00
Shipping calculated at checkout.

Free overnight shipping on orders $500 and over

Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.

Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.

Description

Embark on a culinary journey with the Master Chef Caviar Selection—a sophisticated trio meticulously curated by top chefs across the U.S. Perfect for culinary enthusiasts, aspiring chefs, or anyone seeking a gourmet experience, this curated set embodies true culinary excellence all in the comfort of your home. 

Indulge in Danish Trout Roe's sublime essence, savor the sweet Hackleback, and culminate with the impressive Imperial Osetra. With 2 oz. each of these exceptional caviars, three Mother of Pearl spoons, and a caviar key, this set brings the mastery of top chefs to your home. It achieves the goal of delivering a sophisticated and luxurious experience, making it an ideal gift for those who seek the pinnacle of flavor and the ambiance of a fine dining experience.

Complete with French Blini and Creme Fraiche, this selection not only satisfies the palate but also imparts a sense of culinary refinement. It is a gift set that transcends the ordinary and leaves a lasting impression.

  • 2 oz. - 57 g  Imperial Osetra Caviar - Acipenser gueldenstaedtti -  Product of China
  • 2 oz. - 57 g  Hackleback Caviar - Scaphirhynchus platoryhnchus - Product of the USA
  • 2 oz. - 57 g  Trout Roe  - Oncorhynchus mykiss -  Product of Denmark
  • 3 Mother of Pearl Spoons with black tassels
  • 1 Caviar key
  • French Blini and Creme Fraiche

At Paramount Caviar, we’re committed to honest representation, so every image of our caviar and gift sets is captured naturally without filters, major digital enhancement, or artificial intelligence.

Featured Caviar and Roe in Master Chef Caviar Selection

Trout Roe - PARAMOUNT CAVIAR

Imported

Trout Roe

Our trout roe comes from sustainably aquaculture Danish rainbow trout. At first glance, the roe bares a stunning orange, iridiscent roe. Your tastebuds will delight with the roe's fresh 'ocean' like flavor.

Hackleback Caviar - PARAMOUNT CAVIAR

Domestic

Hackleback Caviar

The Hackleback caviar is one of the quintessential American caviars. Hackleback caviar is known for its shiny jet black pearls and smooth and buttery flavor profile. 

Imperial Osetra Caviar - PARAMOUNT CAVIAR

Imported

Imperial Osetra Caviar

The Imperial Osetra caviar is the ultimate form of Osetra caviar. This silvery - olive roe is coupled with a complex flavor profile that has a smooth and creamy top note followed by a nutty flavor undertone.

    • Step-by-Step Serving Instructions

      Step 1: Proper Storage & Temperature

      Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

      Step 2: Choose the Right Serving Vessel

      Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

      Step 3: Portion Appropriately

      Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

      Step 4: Select Complementary Accompaniments

      Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

      • Blinis or toast points (unsalted)
      • Crème fraîche, light sour cream, or clotted cream
      • Champagne, vodka, or crisp white wines

      Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

      Step 5: Serve and Enjoy Immediately

      Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

    Step-by-Step Serving Instructions

    Step 1: Proper Storage & Temperature

    Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

    Step 2: Choose the Right Serving Vessel

    Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

    Step 3: Portion Appropriately

    Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

    Step 4: Select Complementary Accompaniments

    Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

    • Blinis or toast points (unsalted)
    • Crème fraîche, light sour cream, or clotted cream
    • Champagne, vodka, or crisp white wines

    Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

    Step 5: Serve and Enjoy Immediately

    Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

    Customer Reviews for Master Chef Caviar Selection

    Gift and Event Planning

    Planning a special event or need a special gift? Our concierge team can help you create a memorable caviar experience tailored to your occasion. From corporate events to intimate celebrations, we offer a personalized service to ensure your caviar presentation is flawless.

    Call us at 718-786-7747 to speak directly about gift and event planning

    The Art of Tasting Caviar

    Observe

    Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.

    Smell

    Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.

    Texture

    Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.

    First Taste

    Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.

    Savor

    Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.