None of our natural caviar or fish roe are pasteurized. Our caviar and fish roe have a 3.5% natural salt content that is added to bring out the flavor of the caviar and roe; as well as to act as a natural preservative.

The only pasteurized 'caviar' product in our product line is the seaweed imitation caviar.

The quality of the caviar is determined by multiple factors that are inherent to the specific species. These factors include:

• The size of the roe
• The firmness of the roe
• The color of the roe
• The flavor of the roe

Our caviar is preserved with its 3.5% natural salt content and is always packed fresh per order and as it is being fulfilled for shipping to you. The caviar is sealed in a vacuum sealed tin which prevents any exposure to air or moisture.

In the original vacuum seal, our caviar can last for up to three weeks in your household refrigerator. Once the caviar has been opened, you should consume the entirety of the opened container within two to three days.

Caviar cannot and should absolutely not be frozen. Caviar should be kept in the coldest part of your refrigerator for optimal storage.