At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
California White Sturgeon Caviar
- Unit price
- /per
Caviar Serving Sizes
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.
| Serving Size | Serving Size Description |
| 1 oz (1-2 servings) | A perfect amount for one person; Two people would have 'a taste' each. |
| 2 oz (2-3 servings) | A perfect amount for two people; Three to four people would be able to have 'a taste' each. |
| 4.4 oz (4-5 servings) | Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each. |
| 8.8 oz (7-9 servings) | Perfect for a larger group of 7 - 9 people to have just the right amount of caviar. Can be extended to a larger group for 'just a taste' each. |
| 17.6 oz (13-17 servings) | Great for large party sizes or an indulgent amount for smaller groups |
| 2.2 lbs (32-34 servings) | Perfect for very large groups. |
Free overnight shipping on orders $500 and over.
Our caviar is freshly packed per order, unpasteurized, and contains only 3.5% salt so you enjoy the full flavor of the caviar.
Schedule your delivery in advance to ensure it arrives exactly when needed. Your order will be freshly packed on the day we ship it to you.
Description
|
Paramount Caviar SKU |
242 |
|
Status |
Sustainably Farm Raised |
|
Common Name |
California White Sturgeon |
|
Latin Name |
Acipenser transmontanous |
|
Color |
Grey to dark brown |
|
Roe Size |
Medium size |
|
Flavor Profile |
Creamy flavor profile with a firm texture |
|
Sustainably Farm Raised In |
California |
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At Paramount Caviar, we’re committed to honest representation, so every image is captured naturally without filters, major digital enhancement, or artificial intelligence - because our products speak for themselves.
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The White sturgeon (Acipenser transmontanus) is North America’s largest freshwater sturgeon, native to the Pacific Coast from Alaska to Central California. It can live over 100 years and reach lengths exceeding 20 feet, making it one of the world’s most remarkable sturgeon species. Its exceptionally slow maturation of 15–20 years contributes to the superior quality of its roe. California aquaculture farms now cultivate White sturgeon under pristine conditions, replicating natural development patterns with advanced techniques. The result is a caviar that marries the sturgeon’s remarkable genetic potential with California’s dedication to crafting exceptional, luxurious foods.
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Appearance of California White Sturgeon Caviar
White Sturgeon caviar features medium to large pearls with substantial grain size and strong visual presence, immediately signaling premium quality. Its coloration ranges from light gray to rich brown, with natural variations that create sophisticated depth. The large pearls, elegant color variations, and clean separation highlight careful selection and processing. These characteristics preserve the caviar’s premium status and honor the heritage of White sturgeon.
Texture of California White Sturgeon Caviar
White Sturgeon delivers a softer texture as each pearl offers a subtle pop that gradually releasing flavor that highlights the caviar’s rich mouthfeel and well-developed character. These qualities showcase the species’ extended growth period and careful cultivation. The result is caviar with balanced firmness, depth, and refined visual appeal.
Flavor Profile of California White Sturgeon Caviar
California White Sturgeon caviar delivers a refined flavor profile that captures the essence of West Coast terroir. Its taste unfolds in delicate layers—beginning with a gentle salinity that enhances, rather than overpowers, the natural flavor of the roe. Subtle oceanic notes give way to a mild creaminess and a touch of sweetness, reflecting California’s unique aquaculture environment. The experience finishes with clean mineral undertones and a whisper of brininess from its freshwater origins, creating a full-bodied, balanced character that highlights the excellence of American domestic caviar production.
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How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
California White Sturgeon pairs beautifully with domestic wines and local spirits that complement its rich, layered flavor. West Coast service emphasizes regional presentations with appropriate accompaniments. Traditional American serving techniques honor caviar customs while highlighting the premium quality of California-raised White Sturgeon.
-
Preparation
Our caviar is lightly salted (malossol) with 3.5% salt. Packaging
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. Shipping and Delivery
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration.
Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice.
In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice.
Shelf Life (Refrigerated)
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. Allergy and Cautionary Information
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
The White sturgeon (Acipenser transmontanus) is North America’s largest freshwater sturgeon, native to the Pacific Coast from Alaska to Central California. It can live over 100 years and reach lengths exceeding 20 feet, making it one of the world’s most remarkable sturgeon species. Its exceptionally slow maturation of 15–20 years contributes to the superior quality of its roe. California aquaculture farms now cultivate White sturgeon under pristine conditions, replicating natural development patterns with advanced techniques. The result is a caviar that marries the sturgeon’s remarkable genetic potential with California’s dedication to crafting exceptional, luxurious foods.
Appearance of California White Sturgeon Caviar
White Sturgeon caviar features medium to large pearls with substantial grain size and strong visual presence, immediately signaling premium quality. Its coloration ranges from light gray to rich brown, with natural variations that create sophisticated depth. The large pearls, elegant color variations, and clean separation highlight careful selection and processing. These characteristics preserve the caviar’s premium status and honor the heritage of White sturgeon.
Texture of California White Sturgeon Caviar
White Sturgeon delivers a softer texture as each pearl offers a subtle pop that gradually releasing flavor that highlights the caviar’s rich mouthfeel and well-developed character. These qualities showcase the species’ extended growth period and careful cultivation. The result is caviar with balanced firmness, depth, and refined visual appeal.
Flavor Profile of California White Sturgeon Caviar
California White Sturgeon caviar delivers a refined flavor profile that captures the essence of West Coast terroir. Its taste unfolds in delicate layers—beginning with a gentle salinity that enhances, rather than overpowers, the natural flavor of the roe. Subtle oceanic notes give way to a mild creaminess and a touch of sweetness, reflecting California’s unique aquaculture environment. The experience finishes with clean mineral undertones and a whisper of brininess from its freshwater origins, creating a full-bodied, balanced character that highlights the excellence of American domestic caviar production.
How to Serve Your Caviar and Roe
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
California White Sturgeon pairs beautifully with domestic wines and local spirits that complement its rich, layered flavor. West Coast service emphasizes regional presentations with appropriate accompaniments. Traditional American serving techniques honor caviar customs while highlighting the premium quality of California-raised White Sturgeon.
|
Preparation |
Our caviar is lightly salted (malossol) with 3.5% salt. |
|
Packaging |
Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
|
Shipping and Delivery |
Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. |
|
Shelf Life (Refrigerated) |
Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. |
| Storage Type | Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. |
|
Allergy and Cautionary Information |
Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Customer Reviews About California White Sturgeon Caviar
Gift Sets with California White Sturgeon Caviar
Discover California White Sturgeon Caviar alongside other caviar and roe in our curated gift sets.
The Art of Tasting Caviar
Observe
Observe the caviar's appearance before tasting. Quality caviar displays uniform, glossy pearls with consistent size and color. The grains should appear clearly defined and intact, not broken nor overly soft.
Smell
Experience the aroma of the caviar with a gentle inhale. Fresh caviar should have a clean, oceanic scent that resembles a fresh sea breeze.
Texture
Place a small amount of caviar on your tongue and gently press against the roof of your mouth. Quality caviar should have a slight "pop" when enjoyed. The texture should be firm yet yielding, never overly soft or hard. Each pearl should burst individually, creating a pleasant textural contrast.
First Taste
Focus on the immediate flavor that hits your palate when the pearls burst. This first impression often includes the primary characteristics whether it's briny, creamy, or mineral-forward. Quality caviar should taste clean and fresh, never overly salty or harsh.
Savor
Allow the caviar to coat your palate and focus on the flavor progression as it develops. Secondary notes may emerge such as buttery, nutty, subtle mineral notes, or even hints of sweetness. Quality caviar finishes clean without lingering saltiness or off-flavors. Take your time as the full flavor profile continues to evolve over several seconds.