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Caviar Serving Tips

Caviar Serving Tips

If you're a fan of caviar and planning to serve it at your next gathering or just for yourself, it's essential to know how to serve it properly. From storage to presentation, there are several basic tips to follow to ensure that your caviar remains fresh and delicious. In this blog post, we'll share some simple yet essential caviar serving tips that will help you serve and maintain your caviar.

  • Caviar should be stored between 28-32 degrees Fahrenheit
  • Caviar should be placed in the coldest part of the refrigerator.
  • Do not freeze the caviar.
  • Unopened caviar will last 2-3 weeks. Once opened, the caviar should be consumed within 3 days.
  • Caviar should be served with a non-metallic spoon such as Mother of Pearl, bone, or horn.
  • To preserve unused caviar, cover the caviar with plastic wrap directly on the surface of the eggs to eliminate air bubbles. Cover with the lid and place in the fridge.
  • Place the tin directly on ice or in a caviar presenter surrounded by ice to maintain the temperature while entertaining.

By following these basic caviar serving tips, you can enjoy this luxurious delicacy at its finest. Whether you're a caviar connoisseur or a first-time taster, these tips will help you elevate your caviar experience and impress your guests. So, go ahead and indulge in this exquisite delicacy with confidence and style!

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