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A tasteful remembrance of the sea, a beckoning toward more civilized times. At Paramount, much as we recognize that caviar presents the ultimate luxury to yourself and your customers, we know its not a luxury to your business.

That's why we are extremely proud to have won two Gold Medals awarded by Chefs in America. While that might seem enough praise for any caviar company, we are equally flattered by where we place every day... in the greatest 3 and 4-star restaurants in New York and throughout the world.
It would not matter if we had taste enough to win millions of medals if we did not have a product or service worthy of winning a medal to match.
Caviar, which is in a class of its own, has very distinguishable characteristics such as nutty, fruity and delicate tastes. Caviar that our president, Hossein Aimani, travels the world to hand select and oversee the processing and shipping of. And still, he is never too far to guarantee your complete satisfaction.
The main asset, if excellence is the objective as it is at Paramount Caviar, is to know how caviar is made best. Then comes utmost care and clinical cleanliness in processing.
And, last but not least, you need good fish as suppliers. Immediately after they are landed, the catch of Caspian Sea sturgeon is measure